If you’re craving the bold, tangy flavors of buffalo chicken and the creamy, comforting layers of a classic Italian casserole, get ready to fall in love with Cheesy Buffalo Chicken Lasagna with Ranch Drizzle. This irresistible mash-up brings together the spicy heat of buffalo sauce, rich melted cheeses, and the cool finish of ranch, all layered between tender sheets of pasta. Perfect for game day, family dinners, or anytime you need to wow a hungry crowd, this dish never fails to impress with its unforgettable flavors and show-stopping presentation.

Cheesy Buffalo Chicken Lasagna with Ranch Drizzle Recipe - Recipe Image

Ingredients You’ll Need

Every component in this recipe plays a vital role in building those unforgettable layers of flavor and texture. Gather your ingredients and get excited—each one enhances the creamy, cheesy, and spicy essence of Cheesy Buffalo Chicken Lasagna with Ranch Drizzle.

Lasagna Noodles (9 sheets): Use traditional or oven-ready noodles for sturdy, satisfying layers.
Cooked Shredded Chicken (3 cups): Rotisserie chicken or any cooked and shredded chicken cuts down on prep time and soaks up the buffalo sauce beautifully.
Buffalo Wing Sauce (1 cup): Brings the signature tangy heat that makes this lasagna unforgettable—choose your favorite brand and heat level.
Ricotta Cheese (2 cups): Adds creamy richness and helps mellow out the spicy layers.
Large Egg (1): Binds the ricotta layer so it bakes up light and fluffy.
Garlic Powder (1 teaspoon): Deepens the savory flavors throughout the cheese layer.
Onion Powder (1 teaspoon): Adds a subtle sweetness that balances the heat.
Salt (1/2 teaspoon): Essential for making every bite pop with flavor.
Black Pepper (1/2 teaspoon): Rounds out the spices without overpowering the buffalo kick.
Shredded Mozzarella Cheese (3 cups): Melts to gooey perfection, binding the whole lasagna together.
Shredded Cheddar Cheese (1 cup): Delivers a punch of sharp flavor and classic color contrast.
Crumbled Blue Cheese (1/2 cup, optional): For that authentic buffalo chicken flavor twist—skip if you’re not a fan.
Butter (2 tablespoons): Forms the base of the luscious, creamy ranch sauce.
All-Purpose Flour (2 tablespoons): Helps thicken the sauce so it coats every layer just right.
Whole Milk (1 1/2 cups): Gives the sauce its rich, smooth consistency.
Ranch Dressing (1/4 cup plus more for drizzle): Adds cool, herby undertones that perfectly tame the heat.
Chopped Green Onions: A fresh garnish that brings a pop of color and zip to finish the dish.

How to Make Cheesy Buffalo Chicken Lasagna with Ranch Drizzle

Step 1: Prep Your Oven and Noodles

Start by preheating your oven to 375°F (190°C). While the oven heats, cook your lasagna noodles according to the package instructions until they’re just al dente. Drain them, then lay them flat on a sheet tray or drizzle lightly with oil to keep them from sticking. This ensures easy layering later!

Step 2: Mix the Buffalo Chicken Filling

In a large mixing bowl, toss together your shredded chicken and buffalo wing sauce until every bite is soaked with spicy, tangy goodness. This step infuses loads of flavor into every layer of the Cheesy Buffalo Chicken Lasagna with Ranch Drizzle.

Step 3: Blend the Ricotta Layer

Combine the ricotta cheese, egg, garlic powder, onion powder, salt, and black pepper in a separate bowl. Mix until smooth. This is your creamy, flavorful base that makes every bite rich and satisfying.

Step 4: Whip Up the Homemade Ranch Sauce

In a saucepan over medium heat, melt the butter, then sprinkle in the flour, whisking constantly. Let it cook for about one minute to remove any raw flour taste. Gradually pour in the whole milk, whisking all the way until the sauce thickens and smooths out. Stir in the ranch dressing and remove from heat. This silky sauce brings all the layers together!

Step 5: Assemble Your Lasagna Masterpiece

Grab your greased 9×13-inch baking dish and add a thin layer of ranch sauce to the bottom. Place three noodles down, then layer with half the ricotta mixture, half the buffalo chicken, a generous cup of mozzarella, and a sprinkle of cheddar. Repeat the layers one more time, then top with the last noodles, remaining ranch sauce, more cheeses, and blue cheese if you’re a fan. This step is where the magic happens as each layer builds flavor and decadence into the Cheesy Buffalo Chicken Lasagna with Ranch Drizzle.

Step 6: Bake Until Golden and Bubbly

Cover the lasagna with foil and bake for 25 minutes. Remove the foil and bake for another 15 minutes, or until everything is bubbly and golden on top. Let the lasagna sit for 10 minutes before slicing—this helps set the layers and makes serving easier.

Step 7: Ranch Drizzle and Garnish

Once out of the oven, finish with that signature ranch drizzle and a sprinkle of chopped green onions. The cool, creamy ranch contrasts perfectly with the heat, and the green onions add freshness and a splash of color.

How to Serve Cheesy Buffalo Chicken Lasagna with Ranch Drizzle

Garnishes

Topping your Cheesy Buffalo Chicken Lasagna with Ranch Drizzle with a generous ranch drizzle and chopped green onions not only looks beautiful but also balances the richness with fresh, tangy brightness. To take it up a notch, a sprinkle of extra blue cheese or a scattering of fresh parsley can add even more flair.

Side Dishes

This lasagna is bold and hearty, so lighter sides work best. Crisp celery sticks, a simple garden salad with extra ranch, or roasted asparagus help cut through the richness. Garlic bread is always a hit for those who want to soak up extra sauce.

Creative Ways to Present

If you’re feeding a crowd, cut the lasagna into generous squares and serve with ranch in a squeeze bottle for DIY drizzling. For parties, try baking the lasagna in muffin tins for single-serve portions—guests will love the fun twist! You can also layer individual ramekins for personalized Cheesy Buffalo Chicken Lasagna with Ranch Drizzle servings that wow on sight.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers tightly covered in the fridge. The flavors meld overnight, making next-day slices even more delicious. Just be sure to store the ranch drizzle separately to keep everything fresh and flavorful.

Freezing

Cheesy Buffalo Chicken Lasagna with Ranch Drizzle is a freezer-friendly dream. Assemble the lasagna up to the point of baking, wrap it well, and freeze for up to 2 months. Thaw in the fridge overnight before baking as directed. You can also freeze fully baked leftovers in airtight portions for easy future meals.

Reheating

To reheat, cover your portion with foil and warm it in a 350°F (175°C) oven for about 20 minutes until heated through. For quick lunches, a microwave works in a pinch (just add the ranch drizzle after heating). A few extra minutes in the oven helps revive that gooey top layer and fresh-from-the-oven magic.

FAQs

Can I make Cheesy Buffalo Chicken Lasagna with Ranch Drizzle ahead of time?

Absolutely! Assemble the lasagna a day in advance, cover tightly, and chill in the refrigerator. When you’re ready to bake, just pop it in the oven and add a few extra minutes to the baking time to ensure it’s heated through.

Is there a way to make this dish less spicy?

Of course! Use a mild buffalo sauce, or even cut the buffalo sauce with a bit of extra ranch for a gentler heat. The cheeses also help mellow the spice, so feel free to adjust based on your preferences.

What can I use instead of blue cheese?

If you’re not a fan of blue cheese, simply leave it out or swap in extra cheddar or mozzarella. A sprinkle of feta can add a similar tang without the strong aroma of blue cheese.

Can I use gluten-free noodles for Cheesy Buffalo Chicken Lasagna with Ranch Drizzle?

Yes, gluten-free lasagna noodles work very well in this recipe—just be sure to cook them according to package instructions since some require shorter boiling times for best texture.

How do I keep my lasagna layers from sliding apart when serving?

Let the lasagna sit for at least 10 minutes before slicing; this resting time allows the sauce and cheese to set. Using a sharp, thin-bladed knife and a wide spatula helps serve neat squares every time.

Final Thoughts

Whether you’re a buffalo wing fanatic or simply love discovering new comfort food classics, Cheesy Buffalo Chicken Lasagna with Ranch Drizzle is bound to become your new favorite. Don’t be afraid to make it your own, gather your friends and family, and dig into a dish that packs both serious flavor and soul-warming comfort. Give it a try—you might just start a new tradition!