Cheesy Buffalo Chicken Bombs Recipe

If you’re looking for the ultimate quick-and-easy crowd-pleaser, Cheesy Buffalo Chicken Bombs are your new best friend. Imagine tender, juicy bites of shredded chicken drenched in spicy buffalo sauce, stuffed inside soft, golden biscuit dough, and oozing with melted cheese. Every bite is an explosion of flavor and comfort. Whether you’re hosting a game night, need a quick dinner, or want to spice up your snack game—these are ready in under 30 minutes and always a hit!

Why You’ll Love This Recipe

• Super Fast and Simple: Minimal prep, no fancy tools, and done in less than half an hour. Perfect for weeknights or last-minute gatherings.
• Incredible Flavor: Spicy, cheesy, and buttery all in one. The buffalo chicken is tangy and bold, the cheese is gooey, and the biscuit exterior is perfectly golden and flaky.
• Great for Sharing: These little bombs are bite-sized and portable, making them fantastic for parties, potlucks, or even packed lunches.
• Customizable: You can tweak the heat, swap the filling, or play with different cheeses—totally up to you!

Ingredients You’ll Need

Here’s what you’ll need to make these delicious buffalo chicken bombs, along with a few tips for success:

• Cooked Chicken: Use rotisserie chicken to save time and add depth of flavor. Just shred it finely so it mixes well with the sauce.
• Buffalo Sauce: This brings the heat! Choose a sauce that matches your spice preference. Frank’s RedHot is a classic, but any brand works.
• Cream Cheese: Softened cream cheese adds creaminess and helps mellow the heat. It also binds the filling together.
• Shredded Cheddar Cheese: Sharp cheddar melts beautifully and adds a bold, cheesy punch. You can also try mozzarella or pepper jack for different flavor profiles.
• Refrigerated Biscuit Dough: This is the shortcut that makes these bombs weeknight-friendly. Choose a flaky variety for best texture.
• Butter: Brushing the tops with melted butter gives a golden finish and buttery flavor.
• Garlic Powder & Parsley: Optional, but they give a savory, aromatic lift to the final result.

Variations

There are so many fun ways to make this recipe your own:

• Extra Heat: Add chopped jalapeños or a sprinkle of cayenne to the chicken mixture if you love spice.
• Milder Version: Use ranch dressing in place of some of the buffalo sauce to tone down the heat.
• Blue Cheese Lovers: Stir in a bit of crumbled blue cheese with the filling for that classic buffalo flavor combo.
• Meat Swap: Swap chicken for shredded turkey, pulled pork, or even canned tuna in a pinch.
• Dough Alternatives: Use crescent roll dough or puff pastry for a flakier, lighter texture.

How to Make Cheesy Buffalo Chicken Bombs

Step 1: Prepare the Filling

In a bowl, mix shredded cooked chicken, buffalo sauce, softened cream cheese, and shredded cheddar until everything is evenly combined. It should be thick, creamy, and boldly orange.

Step 2: Stuff the Biscuits

Open the biscuit dough and gently flatten each piece into a disk. Scoop a spoonful of the filling into the center, then fold and pinch the dough closed around it to form a ball.

Step 3: Bake Until Golden

Place each stuffed biscuit seam-side down on a baking sheet lined with parchment. Brush the tops with melted butter and sprinkle with garlic powder and parsley, if using. Bake in a preheated oven until puffed and golden—usually around 15 minutes.

Step 4: Cool Slightly and Serve

Let them cool for just a few minutes (the filling will be lava-hot!). Serve warm, preferably with a side of ranch or blue cheese dressing for dipping.

Pro Tips for Making the Recipe

• Seal Them Well: Make sure the dough is tightly sealed around the filling so it doesn’t leak out while baking.
• Don’t Overstuff: A heaping tablespoon of filling is plenty. Too much, and they’ll be hard to close.
• Preheat Your Oven Fully: A hot oven gives the biscuit dough the perfect rise and golden finish.
• Use a Muffin Tin: If you’re worried about leakage, bake each bomb in a greased muffin tin to contain the gooey filling.

How to Serve

These little flavor bombs are perfect as-is, but here’s how to make them even better:

Dip It Good

Serve with ranch dressing, blue cheese dip, or even a drizzle of extra buffalo sauce for those who like it spicy.

Party Platter Style

Arrange on a platter with celery sticks, carrot sticks, and dipping sauces—like a deconstructed buffalo wing plate.

Make It a Meal

Pair with a simple green salad or coleslaw for a balanced plate. They also go great with roasted veggies or a bowl of tomato soup.

Make Ahead and Storage

Storing Leftovers

Store any leftover bombs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to crisp them back up.

Freezing

Freeze baked bombs in a single layer, then transfer to a freezer bag once solid. They’ll keep for about 2 months. Reheat from frozen in the oven until hot through.

Reheating

Warm them in the oven at 350°F for about 10 minutes or pop them into the air fryer for 5–7 minutes for a crispier texture. Avoid microwaving if possible—it makes the dough soggy.

FAQs

Can I make these ahead of time?
Yes! You can assemble them a few hours in advance and keep them in the fridge until ready to bake. Just be sure to bake them fresh for the best texture.

Can I use homemade biscuit dough instead of store-bought?
Absolutely! If you love making dough from scratch, go for it. Just keep the dough soft and pliable so it seals easily around the filling.

What’s the best cheese to use for these?
Sharp cheddar is a winner for bold flavor, but mozzarella adds that stretchy pull everyone loves. A mix of both? Even better.

Are they spicy?
It depends on the buffalo sauce you use. Stick with mild sauce if serving kids or spice-sensitive folks, or kick it up a notch with hot or extra hot varieties.

Final Thoughts

Cheesy Buffalo Chicken Bombs are the kind of snack (or meal!) that people talk about long after the plate is empty. They’re easy, satisfying, and completely addictive. Whether you’re hosting friends, feeding the family, or just treating yourself—these are a must-try. So grab some biscuit dough, crank up the oven, and let’s make something seriously delicious tonight!

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