This Cheesy Boursin Sloppy Joe Potato Skillet is everything comfort food should be — rich, hearty, bursting with bold flavors, and perfectly easy to make on a busy weeknight. Think tender golden potatoes nestled in a saucy, savory beef mixture, all blanketed in an irresistibly creamy layer of Boursin and melty cheddar. Every forkful offers a sweet-savory balance and a dose of herby goodness, making it a satisfying, crowd-pleasing dish you’ll want to keep on repeat.
Ingredients You’ll Need
Ingredients You’ll Need
With just a handful of everyday ingredients, the Cheesy Boursin Sloppy Joe Potato Skillet comes together effortlessly. Each ingredient plays a special role, from turning up the flavor punch to creating that signature cheesy finish you’ll crave.
- Baby potatoes: Their naturally creamy texture and quick-cooking size make them perfect for absorbing all that saucy, cheesy flavor.
- Olive oil: Gives the potatoes a golden edge and adds a subtle richness to the skillet.
- Ground beef: Classic and hearty, it forms the perfect base for the sloppy joe mixture; feel free to substitute turkey or chicken for a lighter twist.
- Onion: Finely chopped onion not only adds natural sweetness but also builds the backbone of the sauce.
- Green bell pepper: Lends a pop of fresh color and a gentle bite that pairs perfectly with beef.
- Garlic cloves: Just two, minced, transform the skillet with aromatic depth.
- Tomato sauce: Forms the tangy-sweet heart of the sloppy joe sauce.
- Ketchup: Adds a signature sweetness and a slight glossy finish to the sauce.
- Worcestershire sauce: A splash ties all the flavors together and deepens the savoriness.
- Brown sugar: A touch rounds out the acidity and brings that craveable balance.
- Smoked paprika: Offers subtle earthy warmth and complexity—don’t skip it!
- Salt & black pepper: Enhances every layer and balances the richness with a simple punch.
- Boursin garlic and herb cheese: The star ingredient—this soft, herby cheese melts into the beef and potatoes for dreamy creaminess.
- Shredded cheddar cheese: A little goes a long way in creating a gooey, irresistible topping.
- Fresh parsley: Sprinkled on top, it brings a burst of color, freshness, and a little garden flavor.
How to Make Cheesy Boursin Sloppy Joe Potato Skillet
Step 1: Sauté the Potatoes
Start by heating half of your olive oil in a nice big skillet over medium heat. Toss in those halved baby potatoes, sprinkle with a pinch of salt and pepper, and let them cook for about 12 to 15 minutes. Stir every couple of minutes—you want them golden and tender so they’ll soak up every bit of flavor. Once they’re beautifully browned, scoop them out and set aside for later (don’t worry—they’ll be back for the grand finale).
Step 2: Build the Beefy Base
Add your remaining olive oil to the empty skillet, then toss in the ground beef, chopped onion, and diced bell pepper. Cook, breaking up the meat with a wooden spoon, until the beef is browned and the veggies have softened up (about 6 to 7 minutes). You should notice the whole kitchen smelling amazing at this point. Stir in the minced garlic and let it cook for just another minute for extra aroma.
Step 3: Make That Magic Sloppy Joe Sauce
Now comes the flavor bomb: pour in the tomato sauce, ketchup, Worcestershire sauce, brown sugar, smoked paprika, salt, and pepper. Stir it well to blend everything into one mouthwatering sauce, then let it all simmer for five minutes. You want everything to slightly thicken and the flavors to really come together—this is what makes the Cheesy Boursin Sloppy Joe Potato Skillet so unforgettable.
Step 4: Add the Boursin Creaminess
Drop the heat to low and add the star of the show: the Boursin garlic and herb cheese. Stir it into the beefy sauce until the cheese melts completely and the mixture looks smooth and creamy. This magical transformation is where everything goes from good to irresistible—you’ll see!
Step 5: Reunite with the Potatoes & Finish with Cheese
It’s time for the potatoes to rejoin the party. Fold them back into the skillet and give everything a good stir, letting those crispy edges soak up the sloppy joe sauce and creamy cheese. Scatter the shredded cheddar evenly over the top, cover the skillet, and let it sit for two or three minutes until the cheese melts into a gooey blanket. Finish with a shower of fresh parsley for color and bite.
How to Serve Cheesy Boursin Sloppy Joe Potato Skillet
Garnishes
A sprinkle of vibrant chopped parsley does so much more than add color—it balances the richness with a snap of freshness. For extra flair, try thinly sliced green onions, a dusting of smoked paprika, or even a few crunchy fried onions on top for texture. Your Cheesy Boursin Sloppy Joe Potato Skillet will be as pretty as it is drool-worthy.
Side Dishes
This skillet is pretty much a full meal on its own, but feel free to serve it with a crisp green salad or simple steamed green beans. Crusty bread is also a classic for sopping up any extra sauce, and you can never go wrong with a quick cucumber salad to brighten up the plate. These sides add a refreshing contrast and make every bite of Cheesy Boursin Sloppy Joe Potato Skillet pop.
Creative Ways to Present
For a fun twist, scoop the skillet mixture into hollowed-out baked potatoes for a playful presentation, or serve over toasted brioche buns as a cross between classic sloppy joes and loaded potato skins. You could even bake it in individual ramekins with extra cheese on top for bubbly mini casseroles. However you serve it, the Cheesy Boursin Sloppy Joe Potato Skillet brings a sense of fun and comfort to any table.
Make Ahead and Storage
Storing Leftovers
Leftover Cheesy Boursin Sloppy Joe Potato Skillet keeps beautifully! Allow any remaining skillet mixture to cool to room temperature, then transfer it to an airtight container and refrigerate for up to 3 days. The potatoes may soften a bit, but all those flavors meld together even more overnight.
Freezing
Craving an easy meal down the line? Freeze completely cooled portions in airtight containers or freezer bags for up to 2 months. For best texture, consider freezing just the beef mixture and adding fresh sautéed potatoes when reheating, but the whole skillet freezes in a pinch as well.
Reheating
To reheat, simply transfer the skillet mixture to a pan over low heat with a splash of water or broth to gently loosen the sauce. Stir occasionally until everything is heated through and the cheese is melty. For single servings, a microwave works too—cover loosely and heat in 45-second intervals, stirring in between, until perfectly warm.
FAQs
Can I use another kind of potato?
Absolutely! While baby potatoes are ideal for their creamy texture and quick cook time, Yukon golds or red potatoes cut into bite-sized pieces work beautifully as well. Even sweet potatoes can be swapped in for a fun flavor twist in your Cheesy Boursin Sloppy Joe Potato Skillet.
Is this recipe gluten free?
Yes, it can be easily made gluten free—just be sure to use a gluten-free Worcestershire sauce. All the other ingredients in the Cheesy Boursin Sloppy Joe Potato Skillet are naturally gluten free, so the switch is simple.
What can I use instead of Boursin?
If you can’t get your hands on Boursin, whipped cream cheese with chopped fresh herbs and garlic is a great alternative. The flavor won’t be quite as complex, but you’ll still get that delicious creamy element in your Cheesy Boursin Sloppy Joe Potato Skillet.
How do I make this dish lighter?
Swap the ground beef for lean ground turkey or chicken, use reduced-fat cheese, and sauté everything with a little less oil. The Cheesy Boursin Sloppy Joe Potato Skillet will still be creamy and flavorful, but with a lighter touch.
Can I make this vegetarian?
Absolutely! Replace the ground beef with cooked lentils, meatless crumbles, or chopped mushrooms for a hearty and satisfying vegetarian version. The Boursin and cheddar still lend all that cheesy goodness to your skillet.
Final Thoughts
I can’t wait for you to gather your favorite people around the table and dig into this Cheesy Boursin Sloppy Joe Potato Skillet. It’s cozy, craveable, and guaranteed to deliver smiles all around. Give it a try—you might just find your newest weeknight staple!
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Cheesy Boursin Sloppy Joe Potato Skillet Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Cheesy Boursin Sloppy Joe Potato Skillet is a flavorful and satisfying one-pan meal that combines tender baby potatoes, seasoned ground beef, and a creamy Boursin cheese sauce topped with melted cheddar. A comforting and easy dish perfect for a weeknight dinner.
Ingredients
Potatoes:
- 1 1/2 pounds baby potatoes, halved
- 2 tablespoons olive oil
Sloppy Joe Mixture:
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 5 ounces Boursin garlic and herb cheese
- 1/2 cup shredded cheddar cheese
- Fresh parsley, chopped for garnish
Instructions
- Cook Potatoes: In a large skillet, heat 1 tablespoon olive oil over medium heat. Add potatoes, season, and cook until golden brown and tender. Set aside.
- Prepare Sloppy Joe Mixture: In the same skillet, cook ground beef, onion, and bell pepper until beef is browned. Add garlic, tomato sauce, ketchup, Worcestershire sauce, brown sugar, smoked paprika, salt, and pepper. Simmer until thickened.
- Add Cheese: Stir in Boursin cheese until melted. Return potatoes to skillet, coat with sauce. Top with cheddar, cover, and melt.
- Garnish and Serve: Garnish with parsley and serve hot.
Notes
- You can substitute ground turkey or chicken for a lighter version.
- Try sweet potatoes instead of baby potatoes for a twist.
- Serve with a side salad for a complete meal.
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