Description
These Cheesy Biscuits are a quick and delicious snack or side dish, featuring a perfect balance of savory cheddar cheese and a hint of sweetness from sugar and vanilla. With a tender crumb and golden crust, they are ideal for breakfast, brunch, or any time you crave a warm, cheesy treat.
Ingredients
Dry Ingredients
- 1 1/2 cups Bisquick
- 3 tablespoons sugar
Wet Ingredients
- 3/4 cup buttermilk
- 1/4 teaspoon vanilla extract
Add-ins
- 1 cup cheddar cheese, shredded
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure a hot environment for baking the biscuits.
- Mix Ingredients: In a mixing bowl, combine Bisquick, sugar, buttermilk, vanilla extract, and shredded cheddar cheese. Stir gently until just combined to avoid overmixing, which can toughen the biscuits.
- Portion Batter: Grease a mini muffin pan lightly. Using a spoon or cookie scoop, scoop the batter evenly into the mini muffin cups.
- Bake: Place the muffin pan in the preheated oven and bake for 12 to 15 minutes, or until the biscuits turn golden brown on top and a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the biscuits cool slightly in the pan before removing. Serve warm with honey butter for an extra touch of sweetness and richness. Enjoy!
Notes
- Do not overmix the batter to keep biscuits soft and tender.
- Greasing the mini muffin pan helps prevent sticking and ensures easy removal.
- For a sharper cheese flavor, use extra sharp cheddar or mix in a little Parmesan.
- Serve warm for the best texture and taste.
- Honey butter can be made by combining softened butter with honey to taste.
