Description

This Cheesy Beef Taco Pasta is a delicious one-pot meal that combines the flavors of tacos with cheesy pasta, creating a comforting and satisfying dish. Perfect for busy weeknights, this Tex-Mex inspired recipe is easy to make and sure to be a family favorite.

Ingredients

Main Ingredients:

1 tablespoon olive oil
1 pound ground beef
1 small yellow onion (diced)
2 cloves garlic (minced)
2 tablespoons taco seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper

Additional Ingredients:

1 can (10 oz) diced tomatoes with green chilies (undrained)
2 cups beef broth
8 oz uncooked pasta (rotini, shells, or elbow)
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/4 cup sour cream
Chopped cilantro or green onions for garnish (optional)

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Instructions

Cook Ground Beef: In a large skillet, heat olive oil and sauté onion until softened. Add garlic and ground beef, cook until browned. Drain excess fat.
Combine Ingredients: Stir in taco seasoning, salt, pepper, diced tomatoes, and beef broth. Add pasta, bring to a boil, then simmer until pasta is tender.
Finish Dish: Remove from heat, stir in sour cream, cheddar, and Monterey Jack cheese until melted and creamy. Garnish with cilantro or green onions.

Notes

For a spicier kick, add cayenne or use hot diced tomatoes.
This meal reheats well for leftovers.