Description

This Cheesy Beef Rigatoni Bake is the ultimate comfort food — hearty, cheesy, and perfect for weeknights. A rich meat sauce, tender pasta, and layers of gooey cheese make it a family favorite.

Ingredients

1 lb rigatoni pasta
1 lb lean ground beef
1 medium onion, finely diced
3 cloves garlic, minced
1 (28 oz) can crushed tomatoes
2 tbsp tomato paste
1 tbsp Italian seasoning
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 tbsp olive oil
Salt and pepper, to taste

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Instructions

Preheat oven to 375°F. Grease a large baking dish.
Cook rigatoni in salted boiling water until just al dente. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add diced onion and cook until softened. Stir in garlic and cook until fragrant.
Add ground beef and cook until browned, breaking it up as it cooks.
Stir in crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Simmer for 10 minutes to thicken slightly.
Combine the cooked rigatoni with the meat sauce and mix well to coat.
In the baking dish, spread half the pasta mixture. Sprinkle with half the mozzarella and Parmesan. Repeat with remaining pasta and cheeses.
Bake uncovered for 20–25 minutes, until the cheese is melted and golden. Let rest for 5–10 minutes before serving.

Notes

Add red pepper flakes or diced jalapeños for a spicy kick.
Mix in spinach, mushrooms, or bell peppers for added veggies.
Substitute ground turkey, chicken, or plant-based meat alternatives.
Add ricotta or a splash of cream for an extra creamy texture.