Description
A comforting and cheesy beef pasta dish that is perfect for busy weeknights. This one-pan meal combines savory ground beef, a rich tomato sauce, and a trio of cheeses for a creamy and flavorful dinner option.
Ingredients
Ground Beef Mixture:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sauce and Cheese:
- 1 tablespoon tomato paste
- 1 can (15 oz) tomato sauce
- 1/2 cup beef broth or water
- 2 cups uncooked pasta (penne, rotini, or elbow)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish:
- Chopped parsley for garnish (optional)
Instructions
- Cook the Pasta: Boil pasta in salted water until al dente, then drain and set aside.
- Prepare Ground Beef Mixture: Cook ground beef and onion in a skillet until browned. Add garlic, Italian seasoning, salt, pepper, and tomato paste.
- Add Sauce: Stir in tomato sauce and beef broth, then simmer. Add cooked pasta and cheeses, stirring until melted and creamy.
- Serve: Sprinkle with Parmesan cheese and parsley before serving.
Notes
- You can make this dish ahead and reheat in the oven or microwave.
- For extra veggies, stir in chopped spinach, zucchini, or bell peppers with the sauce.
