Description
This Cheesy Beef Pasta is a hearty and flavorful one-pan dish combining ground beef, sautéed vegetables, a rich tomato sauce, and melted cheddar cheese. Ready in just 30 minutes, it’s a perfect weeknight meal that balances protein, veggies, and comforting carbs all in one skillet.
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 1 large onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
Tomato Sauce and Seasonings
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Others
- 1 tablespoon olive oil
- 8 oz rotini pasta
- 1 1/2 cups shredded cheddar cheese
Instructions
- Heat Olive Oil: In a large skillet, heat the olive oil over medium heat to prepare for sautéing the ingredients.
- Cook Beef and Vegetables: Add ground beef, diced onions, and both green and red bell peppers to the skillet. Cook, stirring occasionally, until the beef is fully browned and the vegetables have softened, about 5-7 minutes.
- Add Garlic: Stir in the minced garlic and cook for an additional minute to release its aroma without burning.
- Simmer Sauce: Pour in the diced tomatoes and tomato sauce, then sprinkle Italian seasoning, salt, and black pepper into the skillet. Stir to combine, reduce heat slightly, and let the sauce simmer for 10 minutes, stirring occasionally to meld flavors.
- Cook Pasta: While the sauce is simmering, cook the rotini pasta according to package instructions until al dente. Drain well and set aside.
- Combine Pasta and Sauce: Mix the cooked pasta into the skillet with the beef and vegetable sauce, stirring well to coat the pasta evenly.
- Add Cheese: Sprinkle the shredded cheddar cheese over the pasta and stir gently until it melts evenly throughout the dish.
- Serve: Serve the cheesy beef pasta hot for a satisfying meal that’s full of flavor.
Notes
- For a spicier kick, add red pepper flakes when sautéing the garlic.
- You can substitute rotini with any other pasta shape like penne or fusilli.
- Use low-fat cheese to reduce fat content without sacrificing flavor.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in a microwave or skillet.
