Let me introduce you to my forever-go-to comfort dish: Cheesy Beef Pasta. This irresistible one-pan wonder brings together tender pasta, hearty ground beef, and three kinds of melted cheese all cloaked in a rich tomato sauce. It’s the kind of meal that wins over picky eaters and instantly puts everyone at the table in a good mood. Whether you’re after a fuss-free weeknight dinner or looking to impress friends with a cozy, crowd-pleasing recipe, this Cheesy Beef Pasta is just what you need to make smiles happen—fast.
Ingredients You’ll Need
Part of the magic with Cheesy Beef Pasta is that you only need a handful of easy-to-find ingredients, but every single one plays a unique part in crafting the irresistible flavors and creamy texture we all love. Gather these essentials and you’re already halfway to home-cooked happiness!
- Ground beef (1 pound): The star protein that brings richness and depth to every bite.
- Onion (1 small, diced): Gives a gentle sweetness and savory base to the sauce.
- Garlic (2 cloves, minced): Brightens the dish with its classic aromatic kick.
- Italian seasoning (1 teaspoon): Delivers those herby, comforting notes that tie it all together.
- Salt (1/2 teaspoon): Enhances all the flavors, making the cheese and tomato sauce shine.
- Black pepper (1/4 teaspoon): Adds a gentle heat and depth of flavor.
- Tomato paste (1 tablespoon): Intensifies the tomato flavor for a richer, heartier sauce.
- Tomato sauce (1 can, 15 oz): The creamy, tangy backbone of your pasta coating.
- Beef broth or water (1/2 cup): Keeps the sauce loose and flavorful as it simmers.
- Pasta (2 cups uncooked penne, rotini, or elbow): Each shape holds the cheesy, beefy sauce differently—pick your favorite!
- Cheddar cheese (1 cup shredded): The melty, classic sharpness everyone craves.
- Mozzarella cheese (1/2 cup shredded): Adds luscious stretch and extra creamy texture.
- Parmesan cheese (1/4 cup grated): The finishing touch for savory, nutty flavor.
- Chopped parsley (optional): Just a sprinkle for a pop of fresh color at the end.
How to Make Cheesy Beef Pasta
Step 1: Cook the Pasta
Start by bringing a big pot of salted water to a rolling boil. Toss in your pasta—whether it’s penne, rotini, or elbow—then cook according to the package directions until al dente. You want it with a little bite! Drain the pasta and set it aside, ready to soak up loads of cheesy, beefy flavor.
Step 2: Brown the Beef and Onion
Heat a large skillet or deep sauté pan over medium heat. Add the ground beef and diced onion, breaking up the beef as you go. Sauté until the beef is beautifully browned and the onions have softened, about 5 to 7 minutes. If there’s extra fat in the pan, feel free to drain it off to keep things lighter.
Step 3: Build the Flavor Base
Now stir in the minced garlic, Italian seasoning, salt, black pepper, and that punchy tomato paste. Sauté everything together for about a minute—just until the garlic is fragrant and the tomato paste starts to deepen in color. This step makes all the difference for that signature Cheesy Beef Pasta flavor!
Step 4: Add the Tomato Sauce and Simmer
Pour in the tomato sauce and beef broth (or water), scraping up any tasty browned bits from the bottom of the skillet. Let the mixture simmer gently for 5 to 10 minutes. The sauce will thicken and all those rich, savory flavors will come together beautifully.
Step 5: Combine with Pasta and Cheese
Add your cooked pasta straight into the skillet, tossing everything together so each piece of pasta is coated in that beefy tomato goodness. Lower the heat, and now comes the best part: Stir in the shredded cheddar and mozzarella cheese until everything is creamy, oozy, and gloriously cheesy.
Step 6: Finish and Garnish
Sprinkle the grated Parmesan over the top right before serving, and if you’re feeling fancy, a handful of chopped parsley makes everything look extra inviting. Serve piping hot for the ultimate Cheesy Beef Pasta experience!
How to Serve Cheesy Beef Pasta
Garnishes
There’s something magical about a finishing flourish—try a generous sprinkle of Parmesan cheese and a shower of fresh chopped parsley for a burst of color and flavor. If you’re feeling indulgent, a few red pepper flakes or a drizzle of olive oil will add a little flair and heat.
Side Dishes
Cheesy Beef Pasta loves good company! Pair it with a crisp green salad dressed in a zingy vinaigrette, or serve with crusty garlic bread to soak up every bit of that luscious sauce. Steamed broccoli, roasted zucchini, or simple sautéed spinach all work beautifully alongside.
Creative Ways to Present
For a dinner-party-worthy twist, spoon portions into individual bowls and top each with extra melted cheese—then slide them under the broiler till bubbly. Or serve family-style in a big dish at the center of the table and let everyone dig in. Little ones especially love this dish scooped into muffin tins and baked for easy, cheesy pasta cups!
Make Ahead and Storage
Storing Leftovers
Leftover Cheesy Beef Pasta keeps well in the fridge for up to 3 days. Store it in an airtight container to lock in moisture and flavor, then reheat whenever hunger strikes for a speedy, satisfying meal.
Freezing
This dish is freezer-friendly too! Simply portion cooled pasta into individual containers or one large baking dish. Wrap tightly and freeze for up to 2 months. Just be sure to let it thaw in the fridge overnight before reheating for best texture.
Reheating
To bring Cheesy Beef Pasta back to life, reheat on the stovetop over low heat with a splash of water or beef broth, stirring frequently until warmed through. Or microwave individual servings with a damp paper towel draped over for extra moisture—cheese pulls guaranteed!
FAQs
Can I substitute the ground beef with another protein?
Absolutely! Try ground turkey, chicken, or even plant-based ground if you want a lighter or vegetarian spin. The seasoning and sauce will complement just about any main protein you choose.
What pasta shapes work best for Cheesy Beef Pasta?
Penne, rotini, or elbow macaroni are all fantastic because their nooks and crannies trap the cheesy sauce, but feel free to use your family’s favorite short pasta—just adjust the cook time as needed.
How can I add more vegetables to this recipe?
For extra nutrition (and color!), toss in a couple of handfuls of chopped spinach, bell peppers, or zucchini along with the tomato sauce. They’ll blend right into the sauce and add an extra boost of goodness.
Can I make this recipe ahead of time?
Yes, Cheesy Beef Pasta is a great make-ahead option. Assemble the dish and let it cool, then refrigerate. When you’re ready, simply reheat gently on the stove or in the oven, adding a splash of broth if it seems a bit dry.
What cheeses can I use if I don’t have all three types?
This recipe is super flexible—use all cheddar, all mozzarella, or a different blend altogether if you’d like. Pepper jack, provolone, or Swiss are delicious alternatives that melt beautifully too!
Final Thoughts
Once you try Cheesy Beef Pasta, you’ll see why it’s a staple in my kitchen and a dish I reach for any time I want real comfort. It’s hearty, humble, and packed with flavor—plus, it comes together in a flash! I can’t wait for you to dig in and share this classic with those you love.
Print
Cheesy Beef Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
A comforting and cheesy beef pasta dish that is perfect for busy weeknights. This one-pan meal combines savory ground beef, a rich tomato sauce, and a trio of cheeses for a creamy and flavorful dinner option.
Ingredients
Ground Beef Mixture:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sauce and Cheese:
- 1 tablespoon tomato paste
- 1 can (15 oz) tomato sauce
- 1/2 cup beef broth or water
- 2 cups uncooked pasta (penne, rotini, or elbow)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish:
- Chopped parsley for garnish (optional)
Instructions
- Cook the Pasta: Boil pasta in salted water until al dente, then drain and set aside.
- Prepare Ground Beef Mixture: Cook ground beef and onion in a skillet until browned. Add garlic, Italian seasoning, salt, pepper, and tomato paste.
- Add Sauce: Stir in tomato sauce and beef broth, then simmer. Add cooked pasta and cheeses, stirring until melted and creamy.
- Serve: Sprinkle with Parmesan cheese and parsley before serving.
Notes
- You can make this dish ahead and reheat in the oven or microwave.
- For extra veggies, stir in chopped spinach, zucchini, or bell peppers with the sauce.
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