Description
This Cheesy Beef Goulash is a comforting one-pot meal that combines ground beef, pasta, and a blend of cheeses for a hearty and flavorful dish that the whole family will love.
Ingredients
Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes (undrained)
- 2 cups beef broth
- 2 cups elbow macaroni (uncooked)
- 2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- chopped parsley for garnish (optional)
Instructions
- Heat the olive oil: In a large skillet or Dutch oven over medium heat.
- Cook the ground beef: Until browned, breaking it apart with a spoon.
- Add onion and garlic: Sauté until softened.
- Season: With salt, black pepper, Italian seasoning, and smoked paprika.
- Stir in: Tomato sauce, diced tomatoes, and beef broth. Simmer.
- Add macaroni: Stir well and cook covered for 12–15 minutes.
- Stir in cheeses: Until melted and creamy. Let rest before serving. Garnish with parsley.
Notes
- You can substitute ground turkey for beef or use whole wheat pasta for added fiber.
- Adjust cheese varieties to your taste—pepper jack or gouda work great too.
