Description

This recipe for Cheesy Beef Burritos with Crispy Fries combines hearty ground beef seasoned with classic Mexican spices, loaded with crispy French fries and melting cheddar cheese. Wrapped up in warm tortillas and pan-seared to golden perfection, these burritos create the ultimate comfort food experience with a delightful mix of textures and flavors.

Ingredients

Beef Filling

1 pound ground beef
1 tablespoon olive oil
1 small yellow onion, finely chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup tomato sauce
1/4 cup water

Burrito Assembly

4 large flour tortillas (burrito size)
1 1/2 cups frozen French fries, cooked and crispy
1 1/2 cups shredded cheddar or Mexican blend cheese
1/4 cup sour cream (optional)
2 tablespoons chopped fresh cilantro (optional)

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Instructions

Sauté Aromatics: Heat the olive oil in a large skillet over medium heat and add the finely chopped onion. Cook for 3 to 4 minutes until softened and translucent.
Add Garlic and Beef: Add the minced garlic to the skillet and cook for 30 seconds until fragrant. Then add the ground beef, breaking it up with a spoon, and cook until fully browned. Drain any excess grease if necessary.
Season the Meat: Stir in the chili powder, ground cumin, smoked paprika, salt, and black pepper to evenly coat the meat with spices.
Simmer Sauce: Pour in the tomato sauce and water, stirring everything well. Let the mixture simmer for 5 minutes until the sauce thickens and flavors meld together.
Warm Tortillas: Slightly warm the flour tortillas so they become pliable and easy to fold.
Assemble Burritos: Place a portion of the beef mixture in the center of each tortilla. Top with crispy French fries and shredded cheese. Add sour cream and chopped cilantro if desired.
Wrap and Crisp: Fold in the sides of each tortilla and roll tightly into burritos. For an extra crispy finish, place each burrito seam-side down in a skillet over medium heat and cook for 1 to 2 minutes on each side until golden brown.
Serve: Serve the burritos warm, optionally with extra sour cream or salsa on the side.

Notes

You can substitute ground turkey or chicken for the beef if preferred.
For extra heat, add diced jalapeños or a splash of hot sauce to the beef filling.
Burritos can be wrapped tightly in foil to keep warm before serving.
Frozen French fries can be baked or air-fried according to package instructions for extra crispiness.