Description

Cheesy Beef & Pepper Delight is a flavorful and hearty dish featuring seasoned ground beef sautéed with colorful bell peppers and onions, infused with garlic and spices, then topped with melted cheddar and mozzarella cheeses. Perfect for a quick weeknight dinner, this recipe brings a comforting blend of savory, spicy, and cheesy flavors in under 30 minutes.

Ingredients

Main Ingredients

1 lb ground beef
1 tablespoon olive oil
1 medium onion, diced
2 bell peppers (any color), sliced
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon chili flakes (optional, for heat)
Salt and pepper to taste

Cheese Topping

1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese

Garnish

Fresh parsley or cilantro, chopped (for garnish)

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Instructions

Prepare the ingredients: Dice the onion, slice the bell peppers, and mince the garlic cloves. Measure out the spices and shred the cheeses if not pre-shredded.
Sauté the aromatics: Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened and translucent. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Cook the ground beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 6-8 minutes. Drain any excess fat if necessary.
Add the peppers and seasonings: Stir in the sliced bell peppers, ground cumin, paprika, chili flakes (if using), salt, and pepper. Cook for another 4-5 minutes until the peppers are tender but still slightly crisp.
Add the cheese topping: Sprinkle the shredded cheddar and mozzarella cheeses evenly over the beef and pepper mixture. Cover the skillet with a lid and allow the cheese to melt over low heat for 2-3 minutes.
Garnish and serve: Remove from heat, garnish with chopped fresh parsley or cilantro, and serve immediately. Enjoy this cheesy, savory delight with rice, bread, or on its own.

Notes

For extra heat, increase the chili flakes or add a diced jalapeño with the peppers.
You can substitute ground turkey or chicken for a leaner option.
Serve with warm tortillas for a Tex-Mex inspired twist.
Make it vegetarian by replacing ground beef with crumbled tofu or cooked lentils and omitting the cheese or using vegan cheese.