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Cheesy BBQ Chicken Pizza Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 56 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 12 pizza rolls (serves 12)
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

These Cheesy BBQ Chicken Pizza Rolls are a delightful twist on classic pizza, featuring tender shredded chicken smothered in tangy BBQ sauce, melted mozzarella cheese, and a hint of red onion all wrapped in a soft homemade dough. Perfect as a party appetizer or a fun family meal, these rolls offer gooey cheese and smoky BBQ flavors baked to golden perfection.

Ingredients

Dough

  • 2 cups all-purpose flour, plus more for dusting
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 packet instant yeast (about 2 ¼ teaspoons)
  • ¾ cup warm water
  • 2 tablespoons olive oil

Filling

  • 1 cup BBQ sauce, plus more for serving
  • 2 cups cooked and shredded chicken
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup diced red onion (optional)

Instructions

  1. Prepare the Dough: In a large bowl, combine the all-purpose flour, sugar, salt, and instant yeast. Add the warm water and olive oil, stirring the mixture until a rough dough is formed.
  2. Knead the Dough: Transfer the dough onto a floured surface and knead vigorously for about 5 minutes until it becomes smooth and elastic. Cover it loosely and let it rest for 10 minutes to relax the gluten.
  3. Roll Out the Dough: Using a rolling pin, flatten the dough on the floured surface into a 14 by 9 inch rectangle, preparing it for the filling.
  4. Add the Filling: Spread 1 cup of BBQ sauce evenly over the dough, leaving a small border around the edges to prevent leaking during baking.
  5. Evenly Distribute Toppings: Sprinkle the cooked shredded chicken, shredded mozzarella cheese, and diced red onion uniformly over the BBQ sauce layer.
  6. Roll and Cut: Starting from the long side, carefully roll the dough tightly into a log shape, ensuring the filling stays inside. Using a sharp knife, slice the roll into 12 equal pieces.
  7. Let the Rolls Rise: Place the rolls upright in a greased baking dish with some space between them. Cover with a clean towel or plastic wrap and allow them to rise for 30 minutes until slightly puffed.
  8. Bake: Preheat the oven to 375°F (190°C). Bake the pizza rolls for 25 minutes or until they are golden brown on top and cooked through.
  9. Serve: Remove from the oven and serve warm with extra BBQ sauce on the side for dipping, enjoying the cheesy, savory flavors.

Notes

  • For softer dough, cover the bowl with a damp cloth while resting.
  • You can substitute cooked rotisserie chicken for convenience.
  • Feel free to omit red onion if preferred or substitute with green bell peppers for crunch.
  • Use your favorite BBQ sauce brand or homemade sauce for enhanced flavor.
  • These pizza rolls can be frozen before baking; thaw and bake as directed when ready.

Find it online: https://slsrecipes.com/cheesy-bbq-chicken-pizza-rolls-recipe-2/