Description

Cheesy Baked Vegetable Rolls are a delicious and flavorful appetizer or snack made with a mixture of colorful vegetables and gooey cheeses, all wrapped up in a crispy puff pastry.

Ingredients

Puff Pastry:

1 sheet puff pastry, thawed;

Cheese Filling:

1 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 1/2 cup finely chopped bell peppers (any color); 1/2 cup grated carrots; 1/4 cup finely chopped spinach; 1/4 cup finely chopped red onion; 1 garlic clove, minced; 1/2 teaspoon Italian seasoning; Salt and black pepper to taste; 1 egg, beaten (for egg wash)

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Instructions

Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
Prepare the filling: In a bowl, combine mozzarella, cheddar, bell peppers, carrots, spinach, red onion, garlic, Italian seasoning, salt, and pepper.
Roll out the pastry: Roll out the puff pastry on a lightly floured surface into a rectangle.
Add the filling: Spread the vegetable and cheese mixture evenly over the pastry, leaving a small border.
Roll and slice: Roll the pastry tightly, slice into rounds, and place on the baking sheet.
Brush with egg wash: Brush the tops with beaten egg.
Bake: Bake for 18-22 minutes until golden brown and cheese is melted.
Serve: Let cool slightly before serving.

Notes

You can customize with your favorite vegetables or add chili flakes for a spicier version.
Great as a snack, appetizer, or light lunch with soup or salad.