If you’re craving a fresh and indulgent treat that feels like a warm hug on a plate, this Cheesy Baked Stuffed Tomatoes Recipe is exactly what you need. Juicy, ripe tomatoes become a cozy little vessel for a flavorful mix of garlic, herbs, creamy cheeses, and rice, all baked until golden and bubbly. It’s the perfect blend of comforting textures and vibrant, sunny flavors that make it a standout for weeknight dinners or elegant gatherings. Trust me, once you dive into this delightful dish, it’ll quickly become one of your favorite recipes to make and share.

6 large ripe red tomatoes, 1 cup cooked fluffy white rice in a small white bowl, 1 cup shredded mozzarella cheese scattered loosely, 1/4 cup finely grated Parmesan cheese in a small ramekin, 2 cloves fresh garlic minced and displayed on a wooden board, 1/4 cup finely chopped white onion in a clear glass bowl, 2 tablespoons golden olive oil in a small glass dish, dried oregano and dried basil sprinkled artfully on a linen napkin, pinch of salt and pepper in rustic wooden salt and pepper shakers, fresh vibrant green parsley and basil leaves arranged loosely for garnish, all ingredients carefully spaced and styled on a clean white marble surface with soft natural lighting enhancing the vivid reds, creamy whites, and fresh greens, subtle shadows adding depth, minimalistic and inviting composition with a gentle rustic touch, overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1

Ingredients You’ll Need

The beauty of this Cheesy Baked Stuffed Tomatoes Recipe is how simple and straightforward the ingredients are, yet each plays an essential role in bringing out the perfect balance of flavor, texture, and color. Freshness from the tomatoes, creaminess from the cheese, and the aromatic punch from herbs and garlic all come together effortlessly.

6 large ripe tomatoes: The juicy foundation that holds all the delicious stuffing and softens beautifully in the oven.
1 cup cooked white rice: Adds a hearty texture and soaks up all the wonderful flavors of the filling.
1 cup shredded mozzarella cheese: Melts perfectly, creating a gooey, cheesy layer everyone loves.
1/4 cup grated Parmesan cheese: Adds a sharp, nutty flavor that deepens the overall taste.
2 cloves garlic, minced: Gives a fragrant boost that brightens the filling.
1/4 cup finely chopped onion: Adds subtle sweetness and a slight crunch when sautéed.
2 tablespoons olive oil: Helps soften the garlic and onions while enriching the mixture.
1 teaspoon dried oregano: Brings an earthy, herbal note that’s classic in Italian-style dishes.
1 teaspoon dried basil: Infuses a fresh, slightly sweet aroma that complements the tomatoes.
Salt and pepper, to taste: Essential for balancing all the flavors perfectly.
Fresh parsley or basil for garnish: Adds a pop of green and freshness right before serving.

How to Make Cheesy Baked Stuffed Tomatoes Recipe

Step 1: Preheat and Prep Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that your tomatoes will bake evenly, giving the cheese the perfect opportunity to melt and brown beautifully by the time the filling is warmed through.

Step 2: Prepare the Tomatoes

Wash and dry your tomatoes thoroughly. Slice off the tops—these will act like little lids later on. Carefully scoop out the pulp and seeds without puncturing the tomato edges; this hollow space is where all the cheesy goodness will go!

Step 3: Drain Tomatoes to Avoid Sogginess

Sprinkle some salt inside each tomato to draw out moisture, then place them upside down on paper towels. This step is crucial for preventing your final dish from becoming too watery, keeping the flavors nicely concentrated.

Step 4: Sauté the Aromatics

Warm olive oil in a pan over medium heat. Add the minced garlic and finely chopped onions, sautéing until they become fragrant and soft, roughly 2 to 3 minutes. This step unlocks deep flavor, setting a flavorful base for your filling.

Step 5: Mix the Stuffing

In a large mixing bowl, combine the cooked rice, sautéed garlic and onions, shredded mozzarella, Parmesan, oregano, basil, salt, and pepper. Stir everything together thoroughly so each bite delivers a perfect harmony of cheesy, herbal, and savory goodness.

Step 6: Stuff the Tomatoes

Pat the tomato shells dry to remove any lingering moisture. Carefully fill each tomato with the rice and cheese mixture, leaving a bit of space at the top for extra cheese and browning.

Step 7: Add the Cheese Topping

Sprinkle extra shredded mozzarella and a sprinkle of Parmesan over each stuffed tomato. If you like, add a pinch more oregano or basil on top for that inviting herbaceous aroma as it bakes.

Step 8: Bake to Perfection

Arrange the tomatoes upright in a baking dish and pop them into your preheated oven. Bake for about 20 to 25 minutes, or until the cheese is bubbly and golden, and the tomato shells have softened but still hold their shape.

Step 9: Optional Broil for a Crispy Finish

If you want a beautifully crispy top, switch your oven to broil for the last 1 to 2 minutes. Keep a close eye though, so they don’t burn—just enough to add that irresistible crunch.

Step 10: Garnish and Serve Warm

Remove the stuffed tomatoes from the oven, sprinkle with fresh chopped parsley or basil, and serve warm. This final touch adds that fresh, herbal brightness to each luscious bite.

How to Serve Cheesy Baked Stuffed Tomatoes Recipe

Garnishes

Fresh herbs like parsley or basil are not just decorative but elevate the flavor with their fragrant freshness. A light drizzle of extra virgin olive oil can also add a silky finish that complements the tomatoes.

Side Dishes

This dish pairs beautifully with a crisp green salad or roasted vegetables for a well-rounded meal. For a heartier option, serve alongside grilled chicken or fish to balance the richness of the cheesy tomatoes.

Creative Ways to Present

Try serving these stuffed tomatoes on a rustic wooden board with a sprinkle of coarse sea salt and cracked black pepper scattered around. For parties, make mini versions with cherry tomatoes for an irresistible appetizer bite!

Make Ahead and Storage

Storing Leftovers

Allow the stuffed tomatoes to cool completely before transferring them to an airtight container. Stored in the refrigerator, they will stay delicious for up to 3 days, making them perfect for next-day lunches or quick dinners.

Freezing

You can freeze the stuffed tomatoes before baking. Arrange the filled tomatoes on a tray, freeze until solid, then transfer to a freezer-safe bag or container. They keep well for up to 2 months. When ready to enjoy, thaw overnight in the fridge and bake as directed.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through and the cheese is melty again, about 10 to 15 minutes. Avoid microwaving if you want to preserve that lovely baked texture and cheesy crust.

FAQs

Can I use other types of cheese in this recipe?

Absolutely! While mozzarella and Parmesan create a classic pairing, feel free to experiment with cheeses like cheddar, fontina, or even feta for different flavor profiles and textures.

What can I substitute for rice?

If you prefer, cooked quinoa, couscous, or even breadcrumbs can work wonderfully as a stuffing base, each lending a unique texture and taste to the dish.

Do I need to peel the tomatoes?

No need to peel them! The tomato skins help keep the firmness of the shells during baking, ensuring they hold all the delicious filling nicely.

Is this dish suitable for vegetarians?

Yes, this Cheesy Baked Stuffed Tomatoes Recipe is perfect for vegetarians as it contains no meat or animal-derived products other than cheese.

Can I prepare this recipe in advance?

Definitely! You can stuff the tomatoes ahead of time and keep them refrigerated until you’re ready to bake. This is great for saving time on busy days or preparing for guests.

Final Thoughts

This Cheesy Baked Stuffed Tomatoes Recipe is a shining example of how simple ingredients can come together to create something truly special. It’s heartwarming, full of vibrant flavors, and deliciously comforting, perfect for sharing with family or friends. Give it a try and watch it become a beloved classic in your recipe collection—you won’t regret it!