Description
Cheesy Baked Asparagus features tender roasted asparagus spears topped with melty mozzarella and a golden parmesan finish—an easy, irresistible side that’s big on flavor and simplicity.
Ingredients
- 1 bunch fresh asparagus, trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Wash and trim woody ends from asparagus. Spread spears evenly on the baking sheet in a single layer.
- Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder. Toss to coat evenly.
- Sprinkle mozzarella cheese evenly over the asparagus, then top with grated parmesan.
- Bake for 12–15 minutes until asparagus is tender and cheese is melted and golden. Optional: broil for 1–2 minutes for extra crispiness.
- Serve warm, optionally garnished with chopped parsley or lemon zest.
Notes
- Top with parsley, chives, or lemon zest for fresh contrast and color.
- Pairs well with grilled chicken, salmon, vegetarian mains, or grains.
- Serve in bundles tied with chives or on baguette slices as an appetizer.
- Refrigerate leftovers for up to 3 days in an airtight container.
- Freeze tightly wrapped portions for up to 1 month; reheat from frozen for best texture.
- Reheat in a 350°F oven for 8–10 minutes or microwave briefly if needed.
- Try different cheeses like cheddar, Gruyère, or feta for variety.
- Peeling thick asparagus stalks is optional if they’re tough; trimming ends usually suffices.
- Prep asparagus ahead and refrigerate; add cheese just before baking.
- Broil briefly at the end to get extra crispy, golden cheese topping.
