Description
A delightful and easy side dish, this Cheesy Baked Asparagus is a flavorful way to enjoy this nutritious vegetable. Tender asparagus spears are baked to perfection with a cheesy topping that adds a savory crunch to every bite.
Ingredients
Units
Scale
Asparagus:
- 1 bunch asparagus, trimmed
- 1 tablespoon olive oil
- Salt and pepper to taste
Cheesy Topping:
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 tablespoons melted butter
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and grease a baking dish.
- Prepare the Asparagus: Place the trimmed asparagus spears in the prepared baking dish. Drizzle with olive oil and season with salt and pepper, tossing to coat evenly.
- Make the Cheesy Topping: In a small bowl, combine Parmesan cheese, breadcrumbs, garlic powder, paprika, and melted butter. Mix well.
- Top the Asparagus: Sprinkle the cheesy topping over the asparagus in the baking dish, covering the spears evenly.
- Bake: Bake in the preheated oven for about 15-20 minutes, or until the asparagus is tender and the topping is golden and bubbly.
- Serve: Remove from the oven and serve the Cheesy Baked Asparagus hot as a delicious side dish.
Notes
- Feel free to customize the cheesy topping with additional seasonings or different types of cheese for variety.
- For a crispier topping, you can broil the asparagus for a couple of minutes at the end of the baking time.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
