Description
This Cheesy Angel Chicken and Rice recipe is a delightful and comforting dish that combines tender chicken breasts with creamy rice and gooey cheddar cheese. Baked to perfection, this easy family dinner is sure to become a favorite.
Ingredients
Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
Rice Mixture:
- 2 cups cooked white rice
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/4 teaspoon paprika
- 1/4 teaspoon dried parsley (optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F.
- Season Chicken: Season chicken breasts with garlic powder, onion powder, salt, and pepper.
- Sear Chicken: In a skillet, sear chicken on both sides until golden.
- Prepare Rice Mixture: Mix cooked rice, cream of chicken soup, sour cream, chicken broth, 1 cup of cheddar cheese, and paprika.
- Assemble and Bake: Spread rice mixture in a baking dish, place seared chicken on top, bake covered, then top with remaining cheese and bake uncovered.
- Serve: Garnish with parsley and serve warm.
Notes
- You can use brown or wild rice for a different texture.
- Add steamed broccoli or peas for extra veggies.
- Rotisserie chicken can be substituted for raw chicken for a quicker version.
