If you’re craving a comforting and delicious meal that feels like a warm hug from the inside, then the Cheesy Angel Chicken and Rice Casserole Recipe is exactly what you need. This dish brings together tender chunks of perfectly seasoned chicken, creamy soups, and the ultimate cheesy goodness all baked into a wholesome casserole. The magic lies in its simplicity and the way the flavors melt together, creating a dish that is as satisfying as it is easy to prepare. Whether for a family dinner or a gathering with friends, this casserole is sure to become an instant favorite.
Ingredients You’ll Need
This recipe calls for simple, pantry-friendly ingredients that are essential to achieving that creamy, cheesy, and flavorful profile. Each component plays a crucial role—from the tender chicken breasts providing protein and texture to the blend of soups that create a luscious sauce. The rice absorbs all these wonderful flavors, while the cheddar cheese adds richness and a golden, bubbly topping.
- Boneless, skinless chicken breasts: the lean protein star that stays juicy when cooked properly.
- Long-grain white rice (uncooked): absorbs all the creamy goodness and swells to tender perfection.
- Cream of chicken soup: adds a comforting, savory depth to the casserole.
- Cream of mushroom soup: brings subtle earthiness and richness to the mix.
- Chicken broth: keeps everything moist and infuses additional savory flavor.
- Sour cream: delivers tanginess and creaminess that balances the cheese.
- Shredded cheddar cheese (divided): melts into gooey perfection, both within the casserole and as a golden topping.
- Garlic powder: spices things up with aromatic warmth.
- Onion powder: adds a mild sweetness and rounds out the savory notes.
- Salt and pepper: essential seasonings that bring all the flavors together.
- Olive oil: used to sear the chicken, locking in flavor and moisture.
- Fresh parsley (optional): for a pop of color and freshness when serving.
How to Make Cheesy Angel Chicken and Rice Casserole Recipe
Step 1: Prepare the Chicken
Start by preheating your oven to 350°F (175°C). Heat a tablespoon of olive oil in a skillet over medium heat. Season the chicken breasts generously with salt, pepper, garlic powder, and onion powder—these simple seasonings will elevate the flavor of the meat beautifully. Cook the chicken for about 5-7 minutes on each side until they are golden brown and fully cooked through. Once done, remove the chicken and let it cool just enough to handle, then dice it into bite-sized pieces. This step ensures juicy chicken bites that blend perfectly in the casserole.
Step 2: Prepare the Casserole Mixture
In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, chicken broth, sour cream, and 1 1/2 cups of shredded cheddar cheese. Stir all of these together until the mixture is smooth and creamy. Next, add the uncooked rice and stir until each grain is coated in the flavorful mixture. Season with salt and pepper to your taste. This creamy and cheesy mixture is the heart of the Cheesy Angel Chicken and Rice Casserole Recipe, ensuring every bite is rich and comforting.
Step 3: Assemble the Casserole
Spread the diced chicken evenly across the bottom of a 9×13-inch casserole dish. Then, pour the rice and soup mixture over the chicken, spreading it out evenly to cover every corner. Cover the dish tightly with aluminum foil—this will trap steam and help the rice cook thoroughly while keeping the chicken tender.
Step 4: Bake and Finish with Cheese
Bake the casserole in your preheated oven for 45 minutes. When time is up, carefully remove the foil and sprinkle the remaining 1/2 cup of shredded cheddar cheese on top. Return the casserole to the oven for another 10-15 minutes. This step lets the cheese melt and bubble to a beautiful golden top while the rice finishes cooking. Once it’s done, the casserole should be creamy, cheesy, and perfectly tender.
Step 5: Cool and Serve
After baking, allow the casserole to cool for a few minutes. This rest time helps it set slightly so it serves beautifully without falling apart. If you like, sprinkle some fresh parsley on top for a fresh contrast in flavor and a cheerful pop of green.
How to Serve Cheesy Angel Chicken and Rice Casserole Recipe
Garnishes
Simple garnishes like freshly chopped parsley or even a sprinkle of diced green onions add brightness and elevate the presentation. A dash of crushed red pepper flakes can also add a gentle kick if you enjoy a little heat.
Side Dishes
This casserole is hearty enough to stand on its own, but pairing it with a crisp green salad or steamed vegetables adds a refreshing crunch and balances the creamy richness. Roasted broccoli or a light cucumber salad are perfect companions that contrast nicely with the casserole’s warm textures.
Creative Ways to Present
If you’re hosting, serve the Cheesy Angel Chicken and Rice Casserole Recipe in mini ramekins for charming individual portions. You can also finish each serving with a dollop of sour cream or a sprinkle of extra cheese to make things feel a little festive. For a cozy family meal, a big casserole passed around the table encourages sharing and comfort eating.
Make Ahead and Storage
Storing Leftovers
Place any leftover casserole into airtight containers and store in the refrigerator for up to 3 days. The flavors continue to develop overnight, making the next-day meal just as satisfying.
Freezing
This dish freezes beautifully. After assembling (but before baking), cover tightly with foil and freeze for up to 3 months. When you’re ready, thaw overnight in the refrigerator and bake as instructed, adding a little extra time if it’s still cold from the fridge.
Reheating
Reheat portions in the microwave or oven until warmed through. If reheating in the oven, cover with foil to prevent drying out and bake at 350°F (175°C) until hot and bubbly, about 15-20 minutes.
FAQs
Can I use brown rice instead of white rice?
Yes, but since brown rice takes longer to cook, you’ll want to partially cook it before mixing or increase the baking time accordingly to ensure it becomes tender.
Is it possible to make this recipe gluten-free?
Absolutely! Just be sure to use gluten-free cream of chicken and mushroom soups, and double-check the seasoning blends you use are gluten-free.
Can I substitute the chicken with turkey or another protein?
Definitely! Turkey breast works well, or even cooked sausage or ham could add a delicious twist to this comforting casserole.
What can I use instead of sour cream?
You can substitute sour cream with plain Greek yogurt or cream cheese for a similar creamy texture and tangy flavor.
Can I make this recipe vegetarian?
To make it vegetarian, skip the chicken and use vegetable broth. Add sautéed mushrooms, tofu, or your favorite veggies for hearty texture.
Final Thoughts
The Cheesy Angel Chicken and Rice Casserole Recipe is a true crowd-pleaser that combines ease and comfort in every luscious bite. It’s one of those recipes you’ll want to keep close for busy weeknights or whenever you crave a warm, cheesy dish that feels like a special treat. Give it a try, and I promise you’ll be coming back for seconds!
Print
Cheesy Angel Chicken and Rice Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
A comforting and cheesy casserole featuring tender chicken breasts, creamy soups, tender white rice, and melted cheddar cheese baked to perfection. This one-pan dish is easy to prepare and perfect for a family dinner.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil (for cooking chicken)
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Casserole Mixture
- 1 cup long-grain white rice (uncooked)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese (divided)
- Salt and pepper to taste
Garnish
- Fresh parsley (optional, for garnish)
Instructions
- Prepare the Chicken: Preheat the oven to 350°F (175°C). Heat olive oil in a skillet over medium heat. Season chicken breasts with salt, pepper, garlic powder, and onion powder. Cook each side for 5-7 minutes until golden brown and cooked through. Remove from skillet and let cool slightly.
- Dice the Chicken: Once chicken has cooled, cut it into bite-sized pieces.
- Prepare the Casserole Mixture: In a large bowl, mix cream of chicken soup, cream of mushroom soup, chicken broth, sour cream, and 1 1/2 cups shredded cheddar cheese until combined. Add uncooked rice and stir well. Season with salt and pepper to taste.
- Assemble the Casserole: Spread the diced chicken evenly in the bottom of a 9×13-inch casserole dish. Pour the rice mixture over the chicken spreading evenly. Cover with aluminum foil.
- Bake the Casserole: Bake covered in the preheated oven for 45 minutes. Remove foil, sprinkle remaining 1/2 cup cheddar cheese on top, and bake uncovered for an additional 10-15 minutes until cheese is melted and bubbly and rice is tender.
- Serve: Allow casserole to cool slightly. Garnish with fresh chopped parsley if desired and serve warm.
Notes
- Use long-grain white rice for best results; instant rice is not recommended.
- For extra flavor, add a pinch of paprika or cayenne pepper to the seasoning mix.
- The casserole can be prepared in advance and refrigerated before baking; add extra baking time if baking cold.
- Feel free to substitute cheddar cheese with Monterey Jack or mozzarella for a different flavor profile.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
