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Cheesy and Savory Bagel Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 71 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 8 bagel bites
  • Category: Snack, Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Cheesy and Savory Bagel Bites are a delicious and easy-to-make snack or appetizer perfect for any occasion. Mini bagel halves are topped with tangy pizza sauce, a blend of mozzarella and cheddar cheese, optional pepperoni or sausage, and a sprinkle of Parmesan and Italian seasoning. Baked until golden and bubbly, they offer a kid-friendly, flavorful treat that can be customized with your favorite toppings.

Ingredients

Bagel Bites

  • 4 mini plain bagels, sliced in half
  • ½ cup pizza or marinara sauce
  • 1 cup shredded mozzarella cheese
  • ¼ cup shredded cheddar cheese
  • 12 slices pepperoni or cooked sausage crumbles (optional)
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • Olive oil spray or brush-on (optional)

Instructions

  1. Preheat the oven: Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
  2. Prepare the bagels: Arrange the bagel halves cut-side up on the prepared baking sheet. Lightly spray or brush them with olive oil if desired to add a subtle crispness and flavor.
  3. Add the sauce: Spoon approximately 1 tablespoon of pizza or marinara sauce onto each bagel half, spreading it evenly to cover the surface.
  4. Layer the cheese and toppings: Sprinkle shredded mozzarella and cheddar cheese generously over each bagel half. Place pepperoni slices or cooked sausage crumbles on top if you’re using meat toppings.
  5. Season: Finish each bagel bite with a light sprinkle of grated Parmesan cheese, Italian seasoning, and garlic powder to enhance the flavor profile.
  6. Bake: Place the baking sheet in the preheated oven and bake for 10–12 minutes or until the cheese is melted, bubbly, and golden brown.
  7. Cool and serve: Remove from the oven and let the bagel bites cool slightly before serving to avoid burning and to allow flavors to set.

Notes

  • Customize with your favorite toppings like olives, mushrooms, or bell peppers to add variety and personal flavor.
  • Use whole wheat or everything bagels for added texture and flavor.
  • These bagel bites freeze well after baking—simply reheat in the oven or air fryer for a quick and convenient snack anytime.

Find it online: https://slsrecipes.com/cheesy-and-savory-bagel-bites-recipe/