Description
Indulge in the ultimate party appetizer with this Cheesy and Creamy Shrimp & Crab Spinach Dip. Packed with seafood goodness, this hot and bubbly dip is perfect for any gathering.
Ingredients
For the Dip:
- 1 tablespoon olive oil
- ½ pound raw shrimp (peeled, deveined, and chopped)
- ½ teaspoon Old Bay seasoning
- 1 (8-ounce) package cream cheese (softened)
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 1 cup frozen chopped spinach (thawed and squeezed dry)
- ½ cup lump crab meat (picked over for shells)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped green onions or parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C).
- Cook the Shrimp: In a skillet, heat olive oil and cook the shrimp with Old Bay seasoning until just pink. Set aside to cool slightly.
- Prepare the Dip Mixture: In a large bowl, combine cream cheese, sour cream, and mayonnaise. Add garlic powder, onion powder, paprika, salt, and pepper. Fold in shrimp, crab meat, spinach, mozzarella, and half of the Parmesan cheese.
- Bake the Dip: Transfer the mixture to a baking dish, top with remaining Parmesan, and bake for 20–25 minutes until bubbly and golden.
- Serve: Garnish with green onions or parsley and serve warm with crackers or chips.
Notes
- For extra spice, add hot sauce or red pepper flakes.
- This dip can be prepared in advance and baked just before serving.
