Description

This Cheesesteak-Inspired Sloppy Joes recipe combines the classic flavors of a Philly cheesesteak with the comforting, messy goodness of sloppy joes. Ground beef is browned and cooked with sautéed onions and green bell peppers, then simmered in a savory sauce thickened with cornstarch and enriched with melted American or Provolone cheese. Served on soft rolls, this quick and easy dish makes for a hearty and satisfying meal perfect for busy weeknights.

Ingredients

Meat

16 ounces ground beef
1 teaspoon salt
½ teaspoon black pepper

Vegetables & Aromatics

1 small onion, diced
1 green bell pepper, diced
½ teaspoon garlic powder or 2 cloves garlic, minced

Other Ingredients

2 tablespoons unsalted butter
1 tablespoon Worcestershire sauce
4 ounces beef broth
1 tablespoon cornstarch
4 slices white American or Provolone cheese
4 rolls

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Instructions

Prepare Ground Beef: In a sauté pan over medium heat, cook and crumble the ground beef seasoned with salt and black pepper until it is fully browned. Once cooked, remove the beef from the pan and set it aside.
Saute Vegetables: Using the same pan, add unsalted butter and sauté the diced onion and green bell pepper until the onion becomes translucent and the peppers are lightly browned, softening the vegetables and developing their flavors.
Combine Ingredients: Return the cooked ground beef to the pan with the vegetables. Add garlic powder or minced garlic, Worcestershire sauce, and beef broth. Stir everything together and cook for about one minute to let the flavors meld.
Thicken Sauce: Sprinkle in the cornstarch while stirring to thicken the sauce. If the mixture becomes too thick, add a small amount of water to reach your desired consistency.
Add Cheese: Lay slices of white American or Provolone cheese over the beef mixture in the pan. Cover loosely and allow the cheese to melt, creating a rich and creamy sauce that coats the meat and vegetables.
Assemble: Spoon the cheesy beef mixture generously onto the rolls, making sure each serving is hearty and loaded. Serve hot for a delicious, melty sandwich experience.

Notes

For a spicier kick, add a pinch of crushed red pepper flakes while sautéing the vegetables.
Use whole wheat or sandwich rolls for a slightly healthier version.
Leftover filling can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a pan or microwave before serving to keep the cheese melted and the beef moist.
Feel free to swap the ground beef for ground turkey or chicken for a lighter option.