Description

Indulge in the creamy goodness of this Cheesecake Tart that combines a buttery graham cracker crust with a luscious cream cheese filling, topped with optional fresh berries or whipped cream. A delightful dessert perfect for any occasion.

Ingredients

For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the filling:

12 oz cream cheese, softened
1/3 cup sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 tablespoon all-purpose flour
pinch of salt

Optional topping:

fresh berries
fruit compote
whipped cream

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Instructions

Preheat the oven: to 350°F (175°C).
Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a tart pan and bake.
Make the filling: Beat cream cheese, add sour cream, sugar, vanilla, eggs, flour, and salt. Pour into the crust.
Bake: for 25–30 minutes until just set. Cool in the oven with the door cracked open.
Chill: Cool completely, then refrigerate for at least 2 hours before serving. Top as desired.

Notes

This tart can be made a day ahead and stored chilled.
For a gluten-free version, use gluten-free graham crackers.
Avoid overbaking to keep the texture creamy.