Description
Indulge in the creamy decadence of this Cheesecake Tart recipe. A buttery graham cracker crust cradles a velvety cream cheese filling, topped with your choice of fresh berries, fruit preserves, or a chocolate drizzle. Perfect for any occasion!
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 16 ounces cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
For the Topping (optional):
- Fresh berries, fruit preserves, or chocolate drizzle
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a tart pan, then bake for 8–10 minutes.
- Make the Filling: Beat cream cheese until smooth. Add sugar, eggs, sour cream, vanilla extract, and lemon juice. Pour into crust.
- Bake: Bake for 30–35 minutes until set. Cool in the oven with the door cracked.
- Chill: Refrigerate for at least 4 hours before serving. Top with berries, preserves, or chocolate.
Notes
- A tart pan aids in slicing and serving.
- Avoid overmixing the batter to prevent cracks.
