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Cheesecake Deviled Strawberries Recipe

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  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes (includes chilling time)
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Cheesecake Deviled Strawberries are a delightful and refreshing twist on classic deviled treats, combining fresh strawberries filled with a creamy cheesecake mixture. These bite-sized desserts are perfect for parties, snacks, or a light indulgence, blending the sweetness of strawberries with rich cream cheese filling and a crunchy graham cracker topping.

Ingredients

Strawberries

  • 1 pound fresh strawberries

Cheesecake Filling

  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1/4 cup mini chocolate chips (optional)

Topping and Garnish

  • 1/4 cup graham cracker crumbs
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Wash the Strawberries: Rinse the fresh strawberries thoroughly under cold water, gently rubbing them to remove any dirt or impurities.
  2. Dry the Strawberries: Pat the strawberries dry carefully with a clean kitchen towel or paper towel to avoid excess moisture.
  3. Prepare the Base: Slice off the green tops of the strawberries to create a flat surface for standing and filling.
  4. Hollow Out Strawberries: Using a sharp knife or a small melon baller, hollow out the center of each strawberry, making sure not to pierce through the bottom, creating space for the filling.
  5. Beat the Cream Cheese: Place the softened cream cheese into a medium mixing bowl and beat it with an electric mixer or whisk until smooth and creamy, about 1-2 minutes.
  6. Add Powdered Sugar: Gradually add powdered sugar to the cream cheese, mixing well after each addition to ensure even sweetness and smooth texture.
  7. Mix in Vanilla Extract: Pour in the vanilla extract and continue mixing until it’s fully incorporated into the mixture.
  8. Incorporate Sour Cream: Add sour cream to the bowl and mix until the filling is smooth and creamy.
  9. Optional Chocolate Chips: Fold mini chocolate chips gently into the cheesecake filling if using, distributing them evenly throughout.
  10. Fill the Strawberries: Fill a piping bag with the cheesecake mixture or use a spoon to carefully stuff the hollowed strawberries, packing the filling firmly inside.
  11. Add Topping: Sprinkle graham cracker crumbs generously on top of each filled strawberry for added texture and flavor.
  12. Arrange for Chilling: Place the filled strawberries on a serving platter, covering with plastic wrap.
  13. Refrigerate: Chill the platter in the refrigerator for at least 30 minutes to allow the flavors to meld and the filling to set.
  14. Garnish: Just before serving, garnish each strawberry with a fresh mint leaf for a pop of color and fresh flavor.
  15. Serve: Serve the cheesecake deviled strawberries chilled and enjoy as a refreshing, sweet treat.

Notes

  • Make sure to thoroughly dry strawberries after washing to prevent watery filling.
  • Use softened cream cheese for smoother filling and easier mixing.
  • Optional mini chocolate chips add an extra layer of texture and chocolate flavor.
  • Store filled strawberries covered in the refrigerator and consume within 1-2 days for best freshness.
  • Can be made ahead by preparing filling and strawberries separately, then assembling before serving.

Find it online: https://slsrecipes.com/cheesecake-deviled-strawberries-recipe-3/