Description

Cheesecake Deviled Strawberries are a delightful no-bake dessert featuring fresh halved strawberries filled with a smooth and fluffy cream cheese filling, lightly sweetened and flavored with vanilla. Topped with optional graham cracker crumbs and fresh mint, these bite-sized treats offer a perfect combination of creamy cheesecake flavor and juicy strawberries, ideal for any occasion.

Ingredients

Strawberries

1 pound fresh strawberries, halved and hulled

Cheesecake Filling

8 ounces cream cheese, softened
1/3 cup powdered sugar
1 teaspoon vanilla extract

Toppings (Optional)

1/4 cup graham cracker crumbs
Fresh mint leaves for garnish

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Instructions

Prepare Strawberries: Using a small spoon or melon baller, gently scoop out a small well in the center of each strawberry half to create space for the filling.
Make Filling: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until the mixture is smooth and fluffy, ensuring no lumps remain.
Fill Strawberries: Transfer the cheesecake filling into a piping bag or a zip-top bag with a corner snipped off, then pipe the filling into the hollowed centers of each strawberry half evenly.
Add Toppings: Lightly sprinkle graham cracker crumbs over the filled strawberries for a classic cheesecake crunch and garnish with fresh mint leaves if desired to enhance flavor and presentation.
Chill Before Serving: Place the filled strawberries in the refrigerator and chill for 15–20 minutes to set the filling before serving for optimal taste and texture.

Notes

Best served fresh the day they’re made for maximum freshness and texture.
For variation, mix lemon zest or mini chocolate chips into the cheesecake filling for added flavor twists.
Use firm strawberries to ensure they hold their shape well during filling and serving.