Description
Indulge in the deliciousness of this Cheesecake Crescent Rolls Casserole, a sweet and creamy treat that’s easy to make and perfect for any occasion.
Ingredients
Crescent Roll Layers:
- 2 cans (8 oz each) refrigerated crescent roll dough
Cream Cheese Filling:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar (for topping)
- 1 tsp ground cinnamon
Instructions
- Preheat oven and prepare dish: Preheat to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer the first crescent roll: Unroll one can of crescent roll dough and press it into the dish, sealing the seams.
- Prepare the cream cheese filling: Beat cream cheese, 1 cup sugar, and vanilla until smooth. Spread over the dough.
- Add the top crescent layer: Unroll the second can of dough over the filling.
- Top with butter and cinnamon sugar: Pour melted butter over the top layer. Mix ¼ cup sugar and cinnamon, then sprinkle over the butter.
- Bake and cool: Bake for 30–35 minutes until golden. Cool for 15 minutes before slicing.
- Serve: Enjoy warm or chilled.
Notes
- For a citrus twist, add 1 tsp lemon zest to the filling.
- This casserole stores well in the fridge and can be reheated in the microwave for a quick treat.
