Description

Delight your taste buds with these easy-to-make Cheesecake Balls. Creamy and decadent, they are perfect for parties or a sweet treat any time. Customize them with your favorite coatings for a fun twist!

Ingredients

Cheesecake Balls:

8 oz cream cheese (softened)
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1 cup graham cracker crumbs (plus extra for coating)
1/2 cup white chocolate chips (melted)

Optional Coatings:

Melted chocolate
Sprinkles
Crushed nuts
Cookie crumbs

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Instructions

In a medium bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth.
Stir in graham cracker crumbs and melted white chocolate until well combined.
Cover and chill the mixture for at least 1 hour or until firm enough to handle.
Scoop and roll into 1-inch balls using a spoon or small cookie scoop.
Roll each ball in extra graham cracker crumbs or your choice of coating.
Chill for another 30 minutes to set. Serve chilled or at room temperature.

Notes

You can dip the balls in melted chocolate for a candy-like coating or flavor the filling with lemon zest, crushed Oreos, or mini chocolate chips for variety.
Store in the fridge for up to 5 days.