Description
Delicious and easy-to-make Cheesecake Balls featuring a creamy, sweetened cream cheese base rolled into bite-sized spheres, coated with graham cracker crumbs and optional toppings like melted chocolate, nuts, sprinkles, or shredded coconut. Perfect as a no-bake dessert or party treat.
Ingredients
Cheesecake Mixture
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Coating
- 1 cup graham cracker crumbs
- Optional toppings: melted chocolate, crushed nuts, sprinkles, shredded coconut
Instructions
- Prepare the Cheesecake Mixture: In a medium bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, then mix until fully combined and the mixture turns silky and uniform in texture.
- Form the Balls: Using a small scoop or spoon, portion the cheesecake mixture and roll into 1-inch diameter balls. Place them evenly spaced on a parchment-lined baking sheet.
- Chill the Balls: Refrigerate the formed balls for 30 minutes to allow them to firm up, making them easier to coat.
- Coat the Cheesecake Balls: Roll each chilled cheesecake ball thoroughly in the graham cracker crumbs to create a crumb coating. Then, optionally dip or sprinkle on melted chocolate, crushed nuts, sprinkles, or shredded coconut for added flavor and texture.
- Final Chill: Place the coated cheesecake balls back on the parchment-lined baking sheet and refrigerate for an additional 30 minutes until firm and set for serving.
- Serve: Serve the cheesecake balls chilled as a delightful bite-sized dessert that’s perfect for parties, gatherings, or a sweet snack.
Notes
- For best results, ensure the cream cheese is softened to room temperature before starting to make mixing easier and smoother.
- You can customize the coating with your favorite toppings like cocoa powder, crushed cookies, or chopped dried fruit.
- Store cheesecake balls in an airtight container in the refrigerator for up to 3 days.
- For a firmer texture, freeze the balls after the final chill and thaw slightly before serving.
- If you prefer a sweeter treat, increase powdered sugar slightly according to taste.
