If you’re in search of a dish that’s equal parts playful and crave-worthy, look no further than these Cheeseburger Tater Tot Cups. They perfectly blend juicy beef, tangy ketchup and mustard, melty cheddar, and crispy golden tater tots into irresistible handheld bites—great as appetizers or a family-friendly main. You’ll be amazed by how quickly these disappear, and once you see how easy they are to whip up, they just might become your new go-to for game days, parties, or a midweek pick-me-up!
Ingredients You’ll Need
Every ingredient in Cheeseburger Tater Tot Cups pulls its weight, both in flavor and function. From the classic beef and cheddar combo to the crispy tater tot shell, these simple staples work together to deliver bold taste and color in every bite. Here’s what you’ll need and why:
- Frozen tater tots: These form the crispy, comforting cup that holds it all together—no need to thaw before baking!
- Ground beef: For that essential savory cheeseburger flavor; you can also swap for turkey or chicken for a lighter twist.
- Diced onion: Adds just the right amount of sweetness and helps round out the beef’s flavor.
- Ketchup: Gives a classic, tangy note that mimics a traditional cheeseburger.
- Yellow mustard: That signature sharp kick brightens up the whole bite.
- Garlic powder: Infuses a gentle savory depth without overpowering the other flavors.
- Salt: Enhances all the other ingredients and pulls everything together.
- Black pepper: For a touch of background warmth and spice.
- Shredded cheddar cheese: Melts into gooey, golden perfection on top—don’t skimp!
- Chopped pickles and green onions (optional): Brighten and freshen up each cup just before serving.
- Nonstick cooking spray: Ensures your tater tot cups come out of the pan cleanly with that perfect crispy base.
How to Make Cheeseburger Tater Tot Cups
Step 1: Prep the Pan and Bake the Tots
Start by preheating your oven to 400°F and giving a 12-cup muffin tin a light mist of nonstick spray. This simple step guarantees every Cheeseburger Tater Tot Cup pops out with nothing stuck behind. Place 3 to 4 frozen tater tots into each muffin cup, then slide it into the oven for 10 minutes. This allows the tots to soften—making them easy to mold into perfect little cups.
Step 2: Shape the Cups
After their first bake, use the back of a spoon or a small glass to gently press the warmed tater tots into the bottom and up the sides of each muffin cup. You’re aiming to form a neat, even layer that acts as the “bun” for your mini cheeseburgers. Pop the tin back in the oven for another 10 minutes so those cups get gorgeously golden and hold their shape.
Step 3: Cook the Beef Filling
While the tater tot cups are crisping up, grab a skillet and set it over medium heat. Add the ground beef and diced onion, breaking up the meat as you go. Cook until the beef is fully browned and the onions are tender, about 5–7 minutes. Don’t forget to drain off any excess fat—this keeps your filling nice and hearty without being greasy.
Step 4: Season and Sauce
Next, stir in the ketchup, yellow mustard, garlic powder, salt, and pepper right into the cooked beef mixture. These classic burger fixings infuse the meat with familiar, nostalgic flavors that make Cheeseburger Tater Tot Cups such a hit. Mix well to coat everything evenly, and take a moment to savor the mouthwatering aroma!
Step 5: Assemble and Melt the Cheese
Spoon the warm beef mixture into each tater tot cup, just filling to the brim but not overflowing. Sprinkle generously with shredded cheddar cheese—because no cheeseburger is complete without that ooey-gooey golden topping. Return the muffin tin to the oven for about 5 minutes, just until the cheese is melted and irresistibly bubbly.
Step 6: Cool, Garnish, and Serve
Let the cups cool for a few minutes in the pan, which makes them easier to remove without crumbling. If you’re feeling fancy, garnish with chopped pickles and green onions. These finishing touches bring a fresh crunch and pop of color that sets each Cheeseburger Tater Tot Cup over the top.
How to Serve Cheeseburger Tater Tot Cups
Garnishes
Add a sprinkle of chopped pickles and green onions just before serving to brighten the rich flavors and add a crowd-pleasing touch. For extra zing, you can even drizzle with a squiggle of your favorite burger sauce or a dab of sriracha if you’re feeling bold!
Side Dishes
Make these Cheeseburger Tater Tot Cups the star by pairing them with crunchy carrot sticks, crisp salad, or a festive platter of fresh fruit. If you’re craving a true diner-style spread, a side of coleslaw or classic potato chips won’t go amiss, either.
Creative Ways to Present
The possibilities here are endless! Serve them piled high on a platter for party appetizers, tuck them into lunchboxes, or line them up as a fun main course alongside dipping sauces for a make-your-own feast. Want to wow your guests? Stack them on a tiered tray or nestle them into colorful cupcake liners for extra flair.
Make Ahead and Storage
Storing Leftovers
Leftover Cheeseburger Tater Tot Cups can be stored in an airtight container in the refrigerator for up to 3 days. Let them cool to room temperature before sealing to keep the tater tots from getting soggy, and lay a piece of parchment between layers if stacking.
Freezing
These little bites are so freezer-friendly! Once cooled, arrange the cups in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag or airtight container. They’ll keep well for up to a month, making them perfect for prepping ahead of time for parties or busy evenings.
Reheating
For that fresh-from-the-oven crunch, reheat Cheeseburger Tater Tot Cups in a 350°F oven for about 10 minutes or until warmed through. You can also use an air fryer for even crispier results. Avoid microwaving if possible, as it can make the tots less crisp.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Both ground turkey and chicken work wonderfully as lighter alternatives. Just keep an eye on the seasoning since they’re a bit milder than beef—you may want to add an extra pinch of salt or a splash more mustard.
What’s the best way to get the tater tots to hold their cup shape?
Baking the tater tots before pressing and then a second bake helps them hold together. Press them firmly but gently with the back of a spoon or a small glass, making sure to push the tots up the sides of the muffin cup for a sturdy shell.
Can I make these Cheeseburger Tater Tot Cups vegetarian?
Of course! Substitute your favorite plant-based ground meat and follow the same instructions. You can also add diced mushrooms or even some cooked lentils for extra heartiness.
Are Cheeseburger Tater Tot Cups good for meal prep?
They sure are. Since they keep well in the fridge and freezer, Cheeseburger Tater Tot Cups are perfect for prepping in advance as snacks, lunchbox additions, or quick dinners throughout the week.
What sauces go well with these as a dip?
Classic ketchup, ranch dressing, sriracha mayo, or your favorite burger sauce are all fun dipping options. Let your guests mix and match for an interactive party vibe!
Final Thoughts
There’s something undeniably fun about serving up Cheeseburger Tater Tot Cups—they make everyone smile, whether you’re setting them out for a party or just sharing them at the dinner table. If you’re looking for an easy, crowd-pleasing twist on classic comfort food, this recipe promises both flavor and wow-factor, one crispy, cheesy bite at a time. Give them a spin and watch how quickly they become a favorite in your home!
Print
Cheeseburger Tater Tot Cups Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 cups
- Category: Appetizer or Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Cheeseburger Tater Tot Cups are a delightful combination of crispy tater tots filled with seasoned ground beef, topped with melted cheddar cheese, and garnished with pickles and green onions. Perfect as party appetizers or a fun family dinner!
Ingredients
Tater Tot Cups:
- 2 cups frozen tater tots
Beef Filling:
- ½ pound ground beef
- ¼ cup diced onion
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese
- Chopped pickles and green onions for garnish (optional)
- Nonstick cooking spray
Instructions
- Preheat and Prepare: Preheat the oven to 400°F. Grease a 12-cup muffin tin with nonstick spray. Place tater tots in each cup and bake.
- Form Cups: Press the partially baked tater tots into cups. Bake again until crispy.
- Cook Beef: Brown ground beef and onion in a skillet. Season with ketchup, mustard, garlic powder, salt, and pepper.
- Fill Cups: Spoon beef mixture into tater tot cups. Top with cheddar cheese and bake until melted.
- Serve: Cool slightly, then garnish with pickles and green onions.
Notes
- Perfect for party appetizers or a fun family dinner.
- Ground turkey or chicken can be used as a lighter alternative.
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