Description
These Cheeseburger Sliders are a delicious and easy-to-make appetizer or party snack featuring juicy ground beef cooked with onions and spices, layered with melted cheddar cheese, and served on soft dinner rolls. Perfectly baked with a buttery, sesame seed topping, these sliders combine all the classic flavors of a cheeseburger in a convenient bite-sized form.
Ingredients
Beef Mixture
- 2 lbs lean ground beef (90/10 or 93/7 fat content)
- ½ tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ large yellow onion, finely diced
- ¼ cup mayonnaise
Cheese
- 8 slices medium cheddar cheese
- 6 ounces medium cheddar cheese, shredded (or use more sliced cheese)
Rolls and Topping
- 24 dinner rolls
- 2 tablespoons unsalted butter, melted, plus more to grease baking sheet
- 1 tablespoon sesame seeds
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a rimmed baking sheet with some melted butter to prevent sticking.
- Cook the Beef and Onions: Heat olive oil in a large skillet over medium-high heat. Add the finely diced onion and ground beef. Use a spatula to break up the beef as it cooks. Season with salt, black pepper, and garlic powder. Cook thoroughly until the beef is no longer pink and the onions are tender.
- Drain Fat and Mix in Mayonnaise: Tilt the skillet carefully to spoon off and discard any excess fat. Then stir in the mayonnaise into the cooked ground beef mixture to add creaminess and enhance flavor.
- Assemble the Sliders: Cut each dinner roll in half horizontally. Place the bottom halves on the prepared baking sheet. Line each roll bottom with a slice of cheddar cheese, then spread the beef mixture evenly on top. Sprinkle shredded cheddar cheese over the beef and cover with the top halves of the rolls.
- Finish and Bake: Brush the tops of the rolls with the melted butter and sprinkle with sesame seeds for a golden, flavorful crust. Bake in the preheated oven for 12-15 minutes until the cheese is melted and the tops are golden brown.
Notes
- Using lean ground beef (90/10 or 93/7) helps reduce excess grease in the sliders.
- You can substitute mayonnaise with yellow mustard or BBQ sauce for a different flavor profile.
- For a spicy twist, add a pinch of cayenne pepper or chopped jalapeño to the beef mixture.
- These sliders can be assembled ahead and stored in the refrigerator unbaked for up to 24 hours before baking.
- Serve with pickles, ketchup, or your favorite dipping sauces for added enjoyment.
