Cheeseburger Pigs in a Blanket Recipe

Nothing brings smiles quite like a platter of warm, cheesy, and savory bites, and that’s exactly why this Cheeseburger Pigs in a Blanket Recipe has a special place in my heart. Imagine cocktail sausages snugly wrapped in flaky crescent roll dough, layered with melty American cheese and tangy dill pickle slices. Every bite feels like a mini celebration of all the best cheeseburger flavors combined into one irresistible finger food. Whether for a party, snack time, or a fun family dinner, these little wonders are guaranteed to disappear fast and leave everyone asking for seconds.

this Recipe

Ingredients You’ll Need

Gathering simple yet thoughtful ingredients is what makes this recipe shine. Each component plays a clear role in delivering the perfect balance of flavor, texture, and that classic cheeseburger vibe wrapped up in golden dough.

• Crescent rolls (8-ounce tube): The flaky, buttery dough that creates the perfect golden blanket for everything inside.
• American cheese slices (3 slices): Easily meltable cheese that adds creaminess and classic cheeseburger flavor.
• Hamburger dill pickle chips (6–8 chips): Adds tang and crunch to balance richness in every bite.
• Cocktail sausages (24 pieces, 12-ounce packet): The savory star of the dish, perfectly sized for bite-sized snacks.
• Egg: Creates a beautiful golden and glossy finish when brushed over the dough.
• Water (1 tablespoon): Mixed with egg to make a smooth egg wash for even coloring.
• Sesame seeds (2 teaspoons): Adds subtle nuttiness and a satisfying textural contrast on top.

How to Make Cheeseburger Pigs in a Blanket Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 375 degrees Fahrenheit. Line a large baking sheet with parchment paper to keep everything from sticking and to make cleanup a breeze. Setting the right temperature early helps the crescent rolls puff up perfectly golden.

Step 2: Prepare the Ingredients

Make sure to pat your cocktail sausages dry with a paper towel. Removing excess moisture prevents soggy dough. Also, drain your pickle chips well on a paper towel to keep them crisp when baked into the dough pockets. These little prep steps make a big difference!

Step 3: Cut the Dough

Unroll your crescent roll dough and separate it into 8 triangles along the perforations. Next, cut each triangle lengthwise into three smaller triangles. This gives you 24 perfectly sized dough pieces to wrap each pig in a blanket individually. A pizza cutter or sharp knife works great for clean edges.

Step 4: Cut the Cheese

Take the 3 slices of American cheese and cut each into 9 small squares. These cheese pieces should roughly match the size of the dough triangles, so they fit nicely and melt just right during baking.

Step 5: Slice the Pickles

Slice each dill pickle chip into thin 1/4-inch slices. These small pickle slices add just the right tang without overwhelming the balance of flavors inside each roll.

Step 6: Assemble Your Pigs in a Blanket

Take each small dough triangle and lay a square of cheese on the wide end. Layer a slice of pickle on top of the cheese, then add one cocktail sausage. Carefully roll the dough around the fillings from the wide end to the point, fully wrapping the sausage and its delicious extras within.

Step 7: Arrange on the Baking Sheet

Place your wrapped sausages on the baking sheet, spacing them about an inch apart. This gives enough room for the dough to puff up and bake evenly without sticking together.

Step 8: Apply Egg Wash

Whisk one egg with a tablespoon of water to create an egg wash. Using a pastry brush, gently brush each dough-wrapped sausage. This step ensures your pigs in a blanket develop a gorgeous golden brown color with a shiny finish.

Step 9: Sprinkle Sesame Seeds

Sprinkle sesame seeds evenly over the egg-washed dough. These seeds add a tasty crunch and a nutty hint that makes these appetizers feel extra special.

Step 10: Bake to Perfection

Bake in your preheated oven for 14 to 17 minutes. You’ll know they’re ready when the crescent rolls have puffed beautifully and turned a rich golden brown, signaling that gooey cheese and savory sausage inside are perfectly cooked.

Step 11: Serve and Enjoy

Remove the tray from the oven and let your Cheeseburger Pigs in a Blanket cool just slightly. Serve warm with your favorite dipping sauces and watch these crowd-pleasers disappear fast!

How to Serve Cheeseburger Pigs in a Blanket Recipe

Garnishes

Sprinkle a handful of chopped fresh parsley or chives over your pigs in a blanket just before serving for a pop of color and fresh flavor contrast. A dash of ketchup or mustard on the side also complements these perfectly.

Side Dishes

These cozy little bites pair wonderfully with crispy fries, a crunchy coleslaw, or even a light salad to balance out their richness. For parties, toss in some veggie sticks for a colorful, fresh side.

Creative Ways to Present

For festive occasions, arrange your Cheeseburger Pigs in a Blanket Recipe servings on a platter lined with lettuce or colorful parchment paper. You could even thread several on skewers to serve as fun cheeseburger kabobs that kids and adults will love.

Make Ahead and Storage

Storing Leftovers

Cool any leftovers completely before placing them in an airtight container. Stored in the refrigerator, they stay tasty for up to 3 days. Reheat gently to keep the dough from drying out.

Freezing

If you want to make these in advance, you can freeze unbaked, assembled pigs in a blanket on a parchment-lined tray. Once frozen solid, transfer them to a freezer-safe bag and bake directly from frozen, adding a few extra minutes to the baking time.

Reheating

To reheat, pop your stored pigs in a blanket in a 350-degree oven for about 8-10 minutes or until warmed through. Avoid microwaving as it can make the dough chewy instead of flaky and delicious.

FAQs

Can I use different types of cheese?

Absolutely! While American cheese melts perfectly and delivers a classic taste, try cheddar, pepper jack, or even a cheese blend to customize your flavor.

What can I substitute for cocktail sausages?

If you prefer, mini hot dogs or even sliced regular sausages cut into smaller pieces work well. Ensure they’re cooked beforehand if raw.

Is there a vegetarian version of this recipe?

Yes! Substitute the sausages with vegetarian or plant-based sausage alternatives. The assembly and baking remain the same, making it easy to adapt.

Can I make these gluten-free?

You can use gluten-free crescent roll dough available in some stores or make your own. Just keep in mind baking times and texture might vary slightly.

What dipping sauces go best with Cheeseburger Pigs in a Blanket Recipe?

Ketchup, yellow mustard, spicy mayo, and barbecue sauce are popular choices. You could also try ranch dressing or honey mustard for a different twist.

Final Thoughts

If you’re looking for a guaranteed crowd-pleaser that’s fun to make and full of nostalgic flavors, you really need to try this Cheeseburger Pigs in a Blanket Recipe. It’s simple but impressive, perfect for any occasion where smiles and happy tummies are desired. Once you make these, they’ll become your go-to snack for parties, family nights, and anytime you want a quick taste of comfort food magic!

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