If you’re craving a dinner that packs big, comforting flavor with very little fuss, look no further than Cheeseburger Meatloaf. Imagine all your favorite classic cheeseburger flavors—savory beef, gooey cheddar, tangy ketchup and mustard, even a hint of pickle—baked into a moist, hearty loaf the whole family will love. There’s just something about this recipe that feels both nostalgic and new, especially when shared with loved ones around the table. It’s a playful twist on a beloved classic, and once you try it, you might just find yourself making Cheeseburger Meatloaf on repeat.
Ingredients You’ll Need
Ingredients You’ll Need
This Cheeseburger Meatloaf comes together with everyday ingredients, each one earning its spot for a reason. From the rich and juicy ground beef to the cheddar and zingy ketchup, every component lends a special something to the dish—whether that’s creaminess, savory depth, or that pop of color when you slice it open.
- Ground beef (1 1/2 pounds): Choose lean or regular beef for a balance of juiciness and flavor in your meatloaf.
- Shredded cheddar cheese (1 cup): Melty cheese is the heart of that cheeseburger experience—sharp or mild works well here.
- Plain breadcrumbs (1/2 cup): Breadcrumbs help bind the mixture without making it dense, and keep every bite tender.
- Ketchup (1/4 cup plus extra for topping): Adds moisture and that signature sweet-tangy finish; don’t skip the topping!
- Milk (1/4 cup): Makes the loaf extra moist and helps blend everything together smoothly.
- Large eggs (2): Eggs hold the meatloaf together, ensuring every slice is sturdy yet tender.
- Yellow mustard (1 tablespoon plus extra for topping): Brings the classic burger flavor and a little punch.
- Worcestershire sauce (1 tablespoon): Adds savory umami complexity for that “something extra.”
- Garlic powder (1/2 teaspoon): Gives warmth and subtle depth without overwhelming the flavors.
- Onion powder (1/2 teaspoon): Rounds out the savory notes and amps up the comfort factor.
- Salt (1/2 teaspoon): Essential for highlighting all those great flavors—taste and adjust if you like.
- Black pepper (1/4 teaspoon): Adds gentle heat and rounds out the seasoning.
- Chopped dill pickles (1/2 cup, optional): For an authentic burger bite, fold in pickles—they make every slice pop!
How to Make Cheeseburger Meatloaf
Step 1: Prep Your Pan and Oven
First things first, preheat your oven to 350°F so it’s at the perfect temperature once you’re ready to bake. Take a standard loaf pan and lightly grease it to make sure your Cheeseburger Meatloaf slips right out when it’s done. This simple step prevents sticking and helps the loaf edges crisp up beautifully.
Step 2: Combine the Ingredients
Grab your biggest mixing bowl—trust me, you’ll want the space! Add the ground beef, cheddar cheese, breadcrumbs, ketchup, milk, eggs, mustard, Worcestershire sauce, garlic powder, onion powder, salt, pepper, and chopped pickles if you’re a fan of that burger tang. Use your clean hands or a spatula to gently mix everything together until just combined. Be careful not to overmix, as this can make your meatloaf tough rather than juicy.
Step 3: Shape and Top the Loaf
Spoon the mixture into your prepared pan and shape it gently into a loaf, pressing lightly to form but not packing it too tight. Smooth the top, then drizzle on a thin layer of ketchup and a squiggle of yellow mustard. This not only makes your Cheeseburger Meatloaf taste like a true cheeseburger but also gives it an irresistible glossy finish once baked.
Step 4: Bake Your Cheeseburger Meatloaf
Slide your pan onto the center rack and let it bake for 55–65 minutes. The cheese will melt, the topping will caramelize, and your kitchen will smell like a retro diner in the best way possible. Check the center with a meat thermometer; it should reach 160°F. If you see a little bubbling cheese along the sides, it’s ready!
Step 5: Rest and Slice
Once out of the oven, let your Cheeseburger Meatloaf rest in the pan for 5 to 10 minutes. This pause lets the juices settle so each slice holds together but stays moist. Run a knife around the edges, lift it out, and slice thickly for maximum cheeseburger comfort.
How to Serve Cheeseburger Meatloaf
Garnishes
A handful of chopped fresh parsley, extra shredded cheese, or even crumbled cooked bacon sprinkled on top brings a splash of color—and flavor—when it’s time to serve. For a playful touch, tuck a few pickle slices on each slice of Cheeseburger Meatloaf, or drizzle a little extra ketchup and mustard right before it hits the plate.
Side Dishes
This meatloaf absolutely shines alongside classic comfort sides like creamy mashed potatoes, crispy French fries, or a simple green salad to lighten things up. If you want diner vibes, pile your plate high with onion rings or coleslaw for a full cheeseburger experience without the bun.
Creative Ways to Present
Turn Cheeseburger Meatloaf leftovers into the ultimate sandwich—just tuck slices between soft rolls with lettuce, tomato, and a dash more sauce. For parties or family nights, cube the meatloaf, skewer each piece with a mini pickle or cherry tomato, and you’ve got bite-sized cheeseburger meatloaf appetizers everyone will talk about!
Make Ahead and Storage
Storing Leftovers
Once cooled, wrap leftover Cheeseburger Meatloaf tightly in foil or an airtight container, then pop it in the fridge. It’ll stay fresh and tasty for up to 3 days, making it a fantastic option for easy lunches or quick dinners.
Freezing
To freeze, wrap individual slices or the whole meatloaf in several layers of plastic wrap followed by foil. Label and stash it in the freezer for up to 2 months—Cheeseburger Meatloaf is the ultimate make-ahead meal when you need comfort in a hurry.
Reheating
Reheat leftovers gently in a 300°F oven, covered with foil to preserve moisture, until warmed through (about 15–20 minutes for slices). You can also microwave individual portions on medium power, but keep an eye so the cheese doesn’t overcook.
FAQs
Can I use a different type Main Course
Absolutely! While cheddar gives the classic cheeseburger taste, feel free to experiment with Colby Jack, Swiss, or even Pepper Jack for a spicy twist. Just be sure to use a shredded cheese that melts smoothly into the meat mixture.
Is it necessary to add the pickles?
Not at all! The chopped dill pickles add tang and a bit of crunch reminiscent of a real cheeseburger, but you can leave them out if you prefer a simpler flavor. Or, add them as a garnish instead for those who love that iconic pickle bite.
How do I keep my Cheeseburger Meatloaf from drying out?
The secret is not to overmix the ingredients, and to mix in milk and eggs for moisture. Also, letting the meatloaf rest before slicing locks in the juices. Finally, covering with foil during reheating prevents it from drying out on day two (or three!).
Can I make Cheeseburger Meatloaf ahead of time?
Definitely! Assemble the meatloaf up to a day ahead and keep it tightly wrapped in the fridge. Bake it straight from the fridge, adding an extra 5–10 minutes to the cook time, and you’ll have fresh, steaming meatloaf right on time for dinner.
What’s the best way to reheat leftover Cheeseburger Meatloaf?
For best texture and flavor, reheat slices in the oven covered with foil. Microwaving is faster, but heat it gently to avoid drying out the cheese. Try adding an extra squirt of ketchup or a fresh slice of cheese on top before reheating for extra yum!
Final Thoughts
Whether you’re serving a hungry crowd or just looking to upgrade your weeknight lineup, Cheeseburger Meatloaf is a cozy, delicious twist that never fails to hit the spot. It’s a little nostalgic and totally crave-worthy, so gather your ingredients and give it a try—you might just discover your new favorite comfort food!
Print
Cheeseburger Meatloaf Recipe
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
Enjoy the classic flavors of a cheeseburger in a comforting meatloaf form with this easy-to-make Cheeseburger Meatloaf recipe.
Ingredients
Meatloaf:
- 1 1/2 pounds ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup plain breadcrumbs
- 1/4 cup ketchup
- 1/4 cup milk
- 2 large eggs
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped dill pickles (optional)
- additional ketchup and mustard for topping
Instructions
- Preheat the Oven: Preheat the oven to 350°F and lightly grease a loaf pan.
- Mix the Ingredients: In a large mixing bowl, combine ground beef, cheddar cheese, breadcrumbs, ketchup, milk, eggs, mustard, Worcestershire sauce, garlic powder, onion powder, salt, pepper, and pickles if using. Mix gently until just combined—do not overmix.
- Shape and Bake: Transfer the mixture to the prepared loaf pan and shape into a loaf. Spread a thin layer of ketchup and mustard on top. Bake for 55–65 minutes, or until the internal temperature reaches 160°F.
- Rest and Serve: Let rest for 5–10 minutes before slicing and serving.
Notes
- Add crispy cooked bacon to the mixture for a bacon cheeseburger twist.
- This meatloaf pairs well with mashed potatoes, fries, or a green salad.
- Leftovers make great sandwiches.
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