Description
These Cheese-Stuffed Pretzels are a savory twist on the classic soft pretzel, with gooey cheddar cheese tucked inside a warm, pillowy dough. Perfect for snacking or game day gatherings!
Ingredients
Dough:
- 1½ cups warm water (110°F)
- 1 packet (2¼ tsp) active dry yeast
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
Filling and Topping:
- 8 oz cheddar cheese, cut into small cubes
- ½ cup baking soda (for water bath)
- 1 large egg, beaten with 1 tablespoon water (for egg wash)
- Coarse salt for topping
Instructions
- Mix Yeast Mixture: In a large bowl, combine warm water, yeast, and sugar. Let sit until foamy.
- Make Dough: Add flour, salt, and melted butter. Knead until smooth. Let rise for 1 hour.
- Prep and Shape: Divide dough, stuff with cheese, shape into pretzels.
- Boil and Bake: Boil pretzels in water and baking soda, then bake until golden brown.
- Serve: Enjoy warm!
Notes
- Try mozzarella or pepper jack for different flavors.
- Pinch dough tightly to prevent cheese leaks.
- Best when fresh, but can be reheated.
