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Cheese Potato and Smoked Sausage Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 51 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 5 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Nut-Free

Description

This Cheese Potato and Smoked Sausage Casserole is a hearty, comforting dish perfect for family dinners. Featuring tender Yukon Gold potatoes layered with flavorful smoked sausage and a rich, creamy cheese sauce, it combines savory spices and gooey cheddar and mozzarella cheeses baked to golden perfection. Easy to prepare and full of satisfying flavors, this casserole offers a delicious way to enjoy classic American comfort food.

Ingredients

Potatoes and Sausage

  • 1½ pounds Yukon Gold or Russet potatoes, peeled and thinly sliced
  • 12 ounces smoked sausage, sliced into rounds

Cheese Sauce

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1½ cups whole milk
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Other

  • 2 tablespoons chopped fresh parsley (optional, for garnish)
  • Nonstick cooking spray

Instructions

  1. Preheat and prepare dish: Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
  2. Cook sausage: In a skillet over medium heat, cook the smoked sausage slices for 4 to 5 minutes until browned and slightly crisp. Remove and set aside.
  3. Make roux and cheese sauce: In the same skillet, melt the unsalted butter over medium heat. Whisk in the all-purpose flour and cook for 1 to 2 minutes while stirring constantly to form a roux. Gradually whisk in the whole milk and cook for about 3 to 4 minutes until the mixture thickens. Stir in the shredded cheddar and mozzarella cheeses, garlic powder, onion powder, salt, and black pepper until the sauce is smooth and cheese melted.
  4. Assemble casserole: Layer half of the thinly sliced potatoes evenly in the prepared baking dish. Spread half of the browned sausage over the potatoes, then pour half of the cheese sauce on top. Repeat the layering with the remaining potatoes, sausage, and cheese sauce.
  5. Bake covered: Cover the dish tightly with aluminum foil and bake in the preheated oven for 40 minutes. This will allow the potatoes to start cooking and absorb flavors.
  6. Bake uncovered: Remove the foil and continue to bake for another 20 to 25 minutes, or until the potatoes are fully tender and the top of the casserole is golden brown and bubbling.
  7. Rest and garnish: Remove from the oven and let the casserole rest for 10 minutes before serving. Garnish with chopped fresh parsley if desired for a fresh, colorful finish.

Notes

  • You can substitute kielbasa or turkey sausage if preferred for a different flavor profile or lower fat option.
  • For a spicy variation, add a pinch of cayenne pepper or red pepper flakes to the cheese sauce.
  • This casserole reheats well and makes great leftovers, perfect for meal prep.

Find it online: https://slsrecipes.com/cheese-potato-and-smoked-sausage-casserole-recipe/