Description
Indulge in the savory goodness of this easy-to-make Cheese Bread that’s loaded with sharp cheddar and Parmesan cheeses. Perfect for serving alongside soups or salads.
Ingredients
Dry Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon ground black pepper
Cheese Mix:
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
Wet Ingredients:
- 1 1/4 cups whole milk
- 1/3 cup sour cream
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, salt, garlic powder, and pepper. Add cheddar and Parmesan cheeses.
- Combine Wet Ingredients: In another bowl, whisk milk, sour cream, oil, and egg until smooth. Mix wet ingredients into dry until just combined.
- Bake: Pour batter into pan, bake for 45-50 minutes until a toothpick comes out clean. Cool before slicing and serving.
Notes
- Enhance flavor with chives, bacon bits, or cayenne
- Pair with soups or salads
