Description
Indulge in the rich and comforting flavors of Cheddar Sweet Corn Pie, a delightful combination of sweet corn kernels, sharp cheddar, and Parmesan cheeses baked into a savory pie. This Southern-American classic is perfect as a side dish or a light vegetarian main.
Ingredients
Main Ingredients:
- 3 cups fresh or frozen corn kernels
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup whole milk
- 3 large eggs
Dry Ingredients:
- 1/2 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 2 tablespoons unsalted butter, melted
- 2 tablespoons chopped fresh chives (optional)
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and grease a 9-inch pie dish.
- Mix Wet Ingredients: In a large bowl, whisk together milk, eggs, and melted butter. Stir in corn, cheddar, and Parmesan.
- Combine Dry Ingredients: In another bowl, mix flour, cornmeal, baking powder, salt, pepper, and paprika.
- Combine Mixtures: Gradually stir dry ingredients into the wet mixture until just combined.
- Bake: Pour batter into the prepared pie dish, spread evenly, and bake for 35–40 minutes until golden and set.
- Cool and Serve: Allow the pie to cool for 10 minutes before slicing. Garnish with fresh chives if desired.
Notes
- This dish can be served as a side or a light vegetarian main.
- For added flavor, consider stirring in diced jalapeños or green onions.
- Leftovers can be reheated in the oven or enjoyed cold.
