If you love the warm, cheesy, and slightly tangy experience of a flaky biscuit, then this Cheddar Scallion Drop Biscuits Recipe is about to become your new favorite go-to. Perfectly golden brown with pockets of sharp cheddar cheese and bursts of fresh scallion, these drop biscuits are effortless to whip up yet packed with layers of flavor and texture. Whether you’re serving them up alongside a comforting soup or noshing on them plain with a pat of butter, these biscuits deliver a cozy, irresistible bite every time.

Cheddar Scallion Drop Biscuits Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, classic ingredients that each plays an essential role in bringing these Cheddar Scallion Drop Biscuits Recipe to life makes the process very approachable. From the flaky texture created by cold butter to the vibrant pop of scallions, every component contributes uniquely to the final biscuit.

2 cups all-purpose flour: Provides the perfect structure and density for flaky yet tender biscuits.
1 tablespoon baking powder: Gives the biscuits their rise and fluffiness, ensuring they’re light and airy inside.
1/2 teaspoon baking soda: Works alongside baking powder to help the biscuits rise and adds subtle tenderness.
1 teaspoon garlic powder: Adds a savory depth that complements the cheddar beautifully without overpowering.
1/2 teaspoon salt: Enhances all the flavors, balancing the cheesy and garlicky notes perfectly.
1/4 teaspoon black pepper: A gentle kick that livens up the overall flavor profile.
1/2 cup cold unsalted butter, cubed: The key to those flaky layers, keeping the dough light and flaky when baked.
1 cup shredded sharp cheddar cheese: Sharp, melty, and packed with flavor – the star ingredient that makes these biscuits unforgettable.
1/3 cup chopped scallions (green onions): Brings a fresh, slightly pungent crunch that brightens every bite.
3/4 cup buttermilk: Adds moisture with a slight tanginess, activating the leavening agents and tenderizing the dough.

How to Make Cheddar Scallion Drop Biscuits Recipe

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to a toasty 425°F (220°C). While it’s heating, line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. Preheating ensures your biscuits bake quickly and develop that perfect golden crust.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together all-purpose flour, baking powder, baking soda, garlic powder, salt, and black pepper. This building block not only balances flavor but also ensures even rising and a tender biscuit crumb.

Step 3: Cut in the Butter

Drop the cold cubed butter into the dry mix. Using a pastry cutter or your fingertips, quickly work the butter into the flour until the mixture resembles coarse crumbs. This step is crucial to achieving those flaky layers, so don’t overwork the dough – small butter chunks create air pockets as they melt.

Step 4: Stir in Cheese and Scallions

Now fold in the shredded sharp cheddar and the chopped scallions evenly throughout the mixture. This is where your biscuits start to get their signature cheesy richness and fresh scallion zing.

Step 5: Add Buttermilk and Combine

Create a well in the center of your dry ingredients and pour in the buttermilk. Gently stir just until the dough comes together. Be careful not to overmix since overworking can make biscuits tough instead of soft and flaky.

Step 6: Drop and Space the Dough

Use a heaping spoonful to drop dollops of dough onto your prepared baking sheet, leaving about two inches between each mound. This spacing lets the biscuits spread naturally without merging into one another.

Step 7: Bake

Pop your tray into the oven and bake for 12 to 15 minutes, or until the edges turn a beautiful golden brown. Your kitchen will start to smell incredible as the cheddar melts and the scallions toast slightly.

Step 8: Serve Warm and Enjoy

Once baked, serve these Cheddar Scallion Drop Biscuits warm – they’re best enjoyed fresh out of the oven with a little butter or your favorite spread to melt into every delicious bite.

How to Serve Cheddar Scallion Drop Biscuits Recipe

Garnishes

While these drop biscuits shine on their own, adding a small pat of herb-infused butter or a sprinkle of fresh chopped scallions on top just before serving can elevate their flavor and presentation. A tiny drizzle of honey butter also works wonders for a sweet-savory twist.

Side Dishes

These biscuits are the perfect companion to soups, stews, and chili – their buttery, cheesy goodness is perfect for soaking up brothy dishes. They also pair beautifully with roasted vegetables or a fresh garden salad for a well-rounded meal.

Creative Ways to Present

Instead of the classic drop, try using a cookie scoop for uniform biscuit sizes or gently press the dough mounds flat and sprinkle extra cheddar and scallions on top for a rustic look. For brunch, serve with scrambled eggs and crispy bacon for a crowd-pleasing spread.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Cheddar Scallion Drop Biscuits Recipe treats, store them in an airtight container at room temperature for up to two days. This keeps them soft and ready to enjoy without drying out.

Freezing

To extend their shelf life, place fully cooled biscuits in a freezer-safe bag or container. They freeze wonderfully for up to two months and thaw quickly when needed.

Reheating

For best results when reheating, warm the biscuits in a 350°F oven for about 10 minutes until heated through. This method helps restore their flaky texture and melty cheese goodness far better than a microwave.

FAQs

Can I use a different type of cheese in this recipe?

Absolutely! While sharp cheddar is classic, you can substitute with cheeses like Monterey Jack, gouda, or pepper jack for a twist. Just keep in mind the melting properties and flavor intensities may vary.

What if I don’t have buttermilk on hand?

No worries! You can make a quick buttermilk substitute by adding one tablespoon of lemon juice or white vinegar to ¾ cup of milk. Let it sit for 5 minutes before using, and it will give similar tang and tenderness.

Can I make these biscuits dairy-free?

Yes, but it will require some adjustments. Use a plant-based milk mixed with a bit of vinegar as a buttermilk substitute, and replace the butter with a cold dairy-free margarine. For cheese, there are plant-based shredded varieties that melt well.

How do I prevent my biscuits from being tough?

The key is to handle the dough as little as possible and keep your butter cold until baking. Overmixing activates the gluten, which can make the biscuits dense instead of light and flaky.

Can I add extra herbs or spices?

Definitely! Fresh herbs like thyme, rosemary, or chives work beautifully with the cheddar and scallions. You can also add a bit of smoked paprika or cayenne pepper for a little heat and smokiness.

Final Thoughts

This Cheddar Scallion Drop Biscuits Recipe truly hits all the marks for a quick, flavorful, and crowd-pleasing bread option. The combination of sharp cheddar and fresh scallions turns ordinary biscuits into something you’ll want to make again and again. Give this recipe a try soon – your taste buds will thank you with every warm, melty, buttery bite.