Description

Indulge in the deliciously savory and spicy flavors of these homemade Cheddar Jalapeño Soft Pretzels. With gooey cheddar cheese and zesty jalapeños baked into a soft, chewy pretzel, this snack is perfect for any occasion.

Ingredients

Dough:

4 cups all-purpose flour
1 packet (2¼ teaspoons) active dry yeast
1½ cups warm water (110°F)
1 tablespoon granulated sugar
1 teaspoon salt
2 tablespoons unsalted butter, melted

Additional Ingredients:

1 cup shredded sharp cheddar cheese
2 fresh jalapeños, finely diced
10 cups water
⅔ cup baking soda
1 egg, beaten (for egg wash)
Coarse salt for sprinkling

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Instructions

Prepare the Dough: Dissolve yeast and sugar in warm water. Mix flour, salt, and melted butter. Combine with yeast mixture to form a dough. Knead until smooth.
Rising: Let dough rise for 1 hour until doubled.
Shaping: Add cheddar and jalapeños to dough. Shape into pretzels.
Boiling: Boil water and baking soda. Boil pretzels briefly.
Baking: Brush pretzels with egg wash, sprinkle with salt, and bake until golden brown.
Serve: Enjoy warm!

Notes

For extra cheesiness, add more cheddar before baking.
Pretzels can be frozen and reheated.
Pair with queso or spicy mustard for dipping.