Cheddar Garlic Herb Potato Soup Recipe

Creamy, cozy, and bursting with bold flavors, this Cheddar Garlic Herb Potato Soup is the ultimate comfort food for chilly evenings or hectic weeknights. It’s hearty, satisfying, and absolutely packed with flavor thanks to sharp cheddar cheese, aromatic garlic, and a medley of fresh herbs. And the best part? It’s super easy to make with simple ingredients you probably already have on hand. Whether you’re serving it as a main dish or a soul-warming starter, this soup is a guaranteed hit.

Why You’ll Love This Recipe

• Quick and Effortless: This soup comes together in just about 30 minutes, making it ideal for weeknights when time is short but cravings are real.
• Incredible Flavor: The combo of sharp cheddar, fresh garlic, and earthy herbs gives this soup a depth of flavor that tastes like it simmered all day.
• Cozy and Comforting: It’s thick, creamy, and warms you from the inside out—exactly what you need after a long day.
• Customizable: Add bacon, broccoli, or even leftover rotisserie chicken. This soup is incredibly flexible and easy to adapt.

Ingredients You’ll Need

Here’s everything that brings this comforting bowl to life:

• Potatoes: Use starchy potatoes like Russet for a creamy texture, or Yukon Gold for a buttery, rich taste.
• Garlic: Fresh garlic cloves make a huge difference—don’t be shy here! They add a savory punch.
• Cheddar Cheese: Sharp cheddar melts beautifully and adds a tangy richness. A good quality cheese really elevates the flavor.
• Onion: Adds a sweet, aromatic base. Yellow or white onions work best.
• Carrots & Celery: These build a classic flavor foundation and add a little texture to the soup.
• Butter: For sautéing the veggies and adding richness.
• Flour: Helps thicken the soup into that perfect creamy consistency.
• Chicken or Vegetable Broth: Adds depth and ensures the soup isn’t too heavy. Go with low-sodium if using store-bought.
• Milk or Half-and-Half: Makes the soup velvety smooth. Use what you prefer for richness.
• Fresh Herbs: Think thyme, parsley, or rosemary. They brighten the soup and balance the richness.
• Salt and Pepper: Season to taste—it’s crucial for bringing all the flavors together.

Variations

Looking to switch things up? Here are a few fun ideas:

• Add Bacon: Stir in some crispy bacon for smoky, savory notes.
• Go Vegetarian: Use veggie broth and skip the bacon—still absolutely delicious.
• Spice It Up: Add a pinch of cayenne or red pepper flakes if you like a little heat.
• More Veggies: Broccoli, spinach, or corn are great add-ins for a nutrient boost.
• Creamier Texture: Stir in some sour cream or cream cheese for an ultra-rich finish.

How to Make Cheddar Garlic Herb Potato Soup

Step 1: Sauté Aromatics

Start by melting butter in a large pot over medium heat. Add the chopped onions, carrots, and celery. Cook until softened, about 5-7 minutes. Stir in the garlic and cook just until fragrant.

Step 2: Add Flour and Build the Base

Sprinkle flour over the veggies and stir well to coat. Cook for a minute to eliminate the raw flour taste. Slowly pour in the broth while whisking constantly to avoid lumps.

Step 3: Add Potatoes and Simmer

Add the diced potatoes and your herbs. Bring the mixture to a boil, then reduce heat and simmer until potatoes are fork-tender—about 15 minutes.

Step 4: Blend (Optional)

For a smooth texture, use an immersion blender to puree part or all of the soup. Or leave it chunky for a more rustic feel.

Step 5: Stir in Dairy and Cheese

Reduce the heat and stir in milk (or half-and-half), then add the shredded cheddar cheese a handful at a time. Stir until completely melted and creamy.

Step 6: Adjust Seasoning

Taste and season with salt and pepper. Garnish with more herbs, extra cheese, or croutons if desired.

Pro Tips for Making the Recipe

• Shred Your Own Cheese: Pre-shredded cheese often has anti-caking agents that affect melting. Freshly grated cheese is smoother and creamier.
• Don’t Overcook the Potatoes: Once they’re tender, move to the next step. Overcooked potatoes can make the texture gluey.
• Use an Immersion Blender: If you prefer a smooth soup, this tool makes it quick and easy—no need to transfer to a blender.
• Layer the Seasoning: Taste as you go and adjust. A soup this simple really benefits from seasoning at each stage.

How to Serve

This soup shines all on its own but pairs beautifully with:

###Crusty Bread:
A thick slice of sourdough or a warm baguette is perfect for dunking.

###Simple Green Salad:
Balance the richness with a fresh, crisp salad on the side.

###Toppings Galore:
Add crumbled bacon, chopped chives, a dollop of sour cream, or extra cheese for an indulgent finish.

Make Ahead and Storage

###Storing Leftovers:
Let the soup cool completely before transferring to an airtight container. Refrigerate for up to 4 days.

###Freezing:
Freeze in portions for up to 3 months. Tip: Leave out the dairy before freezing and stir it in when reheating for the best texture.

###Reheating:
Warm gently on the stovetop over low heat, stirring often. Add a splash of broth or milk if it’s too thick. Microwave works too—just heat in short bursts and stir between.

FAQs

Can I make this soup gluten-free?
Yes! Swap the flour for a gluten-free flour blend or use cornstarch to thicken. Also make sure your broth and cheese are gluten-free.

Can I make this in a slow cooker?
Absolutely. Sauté your aromatics first, then toss everything (except the dairy and cheese) into the slow cooker. Cook on low for 6-8 hours. Stir in the milk and cheese just before serving.

What’s the best potato to use for this soup?
Russet potatoes are classic for their fluffiness, but Yukon Golds give a naturally creamy texture and buttery flavor. Either one is a great choice.

Can I prep this ahead of time?
Yes, chop your veggies and shred your cheese the night before. You can even make the whole soup a day ahead—it tastes even better the next day!

Final Thoughts

This Cheddar Garlic Herb Potato Soup is everything you want in a cozy, easy-to-make meal. It’s rich, satisfying, and full of flavor, yet simple enough for even the busiest nights. Whether you’re cooking for the family or meal-prepping for the week, this soup delivers every time. So grab that pot, and let’s make some magic happen in the kitchen!

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