Description
Cheddar Bay Biscuits are deliciously fluffy, cheesy biscuits infused with garlic and parsley butter, perfect as a side or a savory snack. These quick and easy biscuits combine sharp cheddar cheese with a hint of garlic for a flavorful, golden-brown treat straight from the oven.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 tablespoon garlic powder
- 3/4 teaspoon kosher salt, divided
Wet Ingredients
- 3/4 cup unsalted butter (1 1/2 sticks), divided
- 1 cup whole milk
Cheese and Herbs
- 8 ounces shredded mild cheddar cheese
- 1/2 teaspoon dried parsley
Instructions
- Preheat the Oven: Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper for easy cleanup.
- Melt Butter for Dough: In a small microwave-safe bowl, melt 1/2 cup (1 stick) of unsalted butter by microwaving for about 30 seconds until liquid, then set aside.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and 1/2 teaspoon of the kosher salt until thoroughly combined.
- Add Wet Ingredients: Pour the melted butter and whole milk into the dry mixture. Gently whisk until the flour is moistened but be careful not to overmix to keep the biscuits tender.
- Incorporate Cheese: Fold in the shredded mild cheddar cheese with a spoon evenly throughout the batter.
- Form Biscuits: Drop heaping spoonfuls of the biscuit dough onto the prepared baking sheet, spacing them evenly.
- Bake Biscuits: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the biscuits turn a golden brown color.
- Prepare Garlic-Parsley Butter: While the biscuits bake, melt the remaining 1/4 cup (1/2 stick) of butter in a small bowl in the microwave for 30 seconds. Stir in the remaining 1/4 teaspoon kosher salt and dried parsley to make a flavorful butter brush mixture.
- Brush Biscuits: When the biscuits come out of the oven, immediately brush them generously with the garlic-parsley butter mixture for that signature savory glaze.
- Serve: Serve the cheddar bay biscuits warm and enjoy their buttery, cheesy goodness!
Notes
- Do not overmix the dough to ensure the biscuits remain light and fluffy.
- Use parchment paper to prevent sticking and for easy cleanup.
- You can substitute mild cheddar with sharp cheddar for a more intense cheese flavor.
- For a fresher taste, use fresh parsley instead of dried, adjusting quantity to taste.
- These biscuits are best served warm but can be reheated gently in the oven.
