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Cheddar Bay Biscuits Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 59 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 25-30 minutes
  • Yield: 12 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Description

Cheddar Bay Biscuits are soft, buttery, and packed with sharp cheddar cheese and a hint of garlic, making them the perfect savory treat to accompany any meal. These homemade biscuits are easy to prepare and bake to golden perfection, finished with a buttery parsley glaze for added flavor and appeal.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 cup shredded sharp cheddar cheese

Wet Ingredients

  • 1/2 cup cold butter (cubed)
  • 3/4 cup whole milk
  • Butter for brushing (about 2 tablespoons, melted)
  • 1 tablespoon parsley flakes (for garnish)

Instructions

  1. Preheat and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Combine Dry Ingredients: In a large mixing bowl, mix together 2 cups of all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, 1 teaspoon garlic powder, and 1 cup shredded sharp cheddar cheese until evenly combined.
  3. Incorporate Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the texture resembles coarse crumbs, with small pea-sized pieces of butter remaining.
  4. Mix in Milk: Gradually pour in 3/4 cup whole milk, stirring just until the dough comes together. Be careful not to overmix to keep the biscuits tender and flaky.
  5. Shape Biscuits: Drop spoonfuls of dough onto the prepared baking sheet, spacing each biscuit about two inches apart to allow room for rising and spreading.
  6. Bake: Bake the biscuits in the preheated oven for 15-20 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
  7. Brush with Butter and Garnish: Once baked, brush the warm biscuits with melted butter and sprinkle the tops with parsley flakes to add flavor and a fresh appearance. Serve warm.

Notes

  • Use cold butter to achieve a flaky texture in the biscuits.
  • Do not overmix the dough; this will make the biscuits tough.
  • You can substitute milk with buttermilk for a tangier flavor.
  • If desired, add more garlic powder or fresh minced garlic for stronger garlic flavor.
  • Bake biscuits immediately after mixing for best rise and texture.

Find it online: https://slsrecipes.com/cheddar-bay-biscuits-recipe-2/