If you have ever dreamed of baking the perfect, fluffy, and cheesy biscuit that melts in your mouth with every bite, then you are going to love this Cheddar Bay Biscuits Recipe. It combines the irresistible flavors of sharp cheddar cheese, a subtle hint of garlic, and a flaky, golden crust, making these biscuits a true crowd-pleaser. Whether for a family dinner, a weekend brunch, or just a cozy snack, these biscuits bring warmth and comfort in every buttery, cheesy bite.
Ingredients You’ll Need
This Cheddar Bay Biscuits Recipe calls for straightforward, pantry-friendly ingredients that work together to create a biscuit that is flavorful, tender, and beautifully golden. Every ingredient plays its part, from the flour providing structure to the cheddar giving it that iconic cheesy punch.
- 2 cups all-purpose flour: The foundation that gives the biscuits their tender crumb.
- 1 tablespoon baking powder: The leavening agent that makes these biscuits rise perfectly fluffy.
- 1 tablespoon granulated sugar: Just a touch to balance the savoriness with a subtle sweetness.
- 1 tablespoon garlic powder: Adds a warm, savory note that’s signature to cheddar bay biscuits.
- 3/4 teaspoon kosher salt, divided: Enhances all the flavors and seasons the butter topping too.
- 3/4 cup unsalted butter (1 1/2 sticks), divided: Provides richness in the dough and a luscious glaze after baking.
- 1 cup whole milk: Keeps the dough moist and tender.
- 8 ounces shredded mild cheddar cheese: Brings the bold, cheesy flavor these biscuits are famous for.
- 1/2 teaspoon dried parsley: Adds a pop of color and subtle earthiness in the finishing butter.
How to Make Cheddar Bay Biscuits Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to a toasty 450°F and line a baking sheet with parchment paper. This high heat is essential for getting that golden, crispy exterior while keeping the inside soft and fluffy.
Step 2: Melt the Butter
Place one stick of butter into a microwave-safe bowl and melt it for about 30 seconds. This warm, melted butter will soon join your dry ingredients to create the base of the biscuit dough.
Step 3: Mix Your Dry Ingredients
In a large bowl, whisk together your flour, baking powder, sugar, garlic powder, and half a teaspoon of kosher salt. Mixing these thoroughly helps distribute the leavening and seasoning evenly, ensuring every biscuit tastes just right.
Step 4: Combine Butter and Milk with Dry Ingredients
Add the melted butter and whole milk to your dry mixture. Gently whisk until the flour is just incorporated — be careful not to overmix here, as that could make your biscuits tough. You want a tender, slightly rustic dough.
Step 5: Fold in the Cheddar
Now for the best part—fold in the shredded mild cheddar cheese with a spoon, distributing it evenly throughout the dough so that every bite bursts with cheesy goodness.
Step 6: Drop Dough onto Baking Sheet
Using a heaping spoonful, drop dollops of the biscuit dough onto your parchment-lined sheet. Make sure to space them apart as these little beauties will puff up as they bake.
Step 7: Bake Until Golden
Bake the biscuits for 10 to 12 minutes, or until they transform into beautiful golden-brown morsels. The smell at this point is an absolute tease and will have you reaching for one as soon as they cool slightly.
Step 8: Prepare the Butter Glaze
While the biscuits bake, melt the remaining half stick of butter in the microwave. Then stir in the remaining salt and dried parsley. This garlicky, herby butter glaze takes these biscuits over the top.
Step 9: Brush the Biscuits
Once the biscuits come out of the oven, generously brush each one with your butter mixture. This step adds moisture, flavor, and that signature glossy finish that makes these cheddar bay biscuits so addictive.
Step 10: Serve and Enjoy
That’s it! Your homemade Cheddar Bay Biscuits Recipe is ready to serve. They’re best enjoyed warm, fresh from the oven, with plenty of butter if you like!
How to Serve Cheddar Bay Biscuits Recipe
Garnishes
Sprinkling a little extra chopped parsley or a tiny pinch of shredded cheddar on top of warm biscuits can make them look as good as they taste. A light dusting of smoked paprika also adds a lovely color and subtle smoky touch.
Side Dishes
Cheddar Bay Biscuits are a dream companion for hearty soups, seafood boils, and roasted chicken. They soak up sauces beautifully and add an extra layer of comfort to any meal. Think creamy clam chowder or Cajun-spiced shrimp for a perfect pairing.
Creative Ways to Present
Try slicing these biscuits in half and using them as sliders with crispy fried chicken or turkey and cranberry sauce for a fun, flavorful twist. You can also serve them alongside a cheese board to complement charcuterie and fresh fruit.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Cheddar Bay Biscuits (though that rarely happens), store them in an airtight container at room temperature for up to two days. They stay tender but are best eaten soon.
Freezing
These biscuits freeze wonderfully. Arrange cooled biscuits in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag. They keep well for up to 2 months before baking or reheating.
Reheating
For a freshly baked taste, warm your leftover or frozen biscuits in a 350°F oven for about 10 minutes. This brings back the buttery, melty texture as if they were just baked.
FAQs
Can I use sharp cheddar instead of mild cheddar?
Absolutely! Using sharp cheddar will give these Cheddar Bay Biscuits a more intense cheese flavor, which many people love. Just keep in mind it might be a bit tangier.
Can I substitute milk with buttermilk?
Yes, buttermilk works wonderfully and adds a slight tang that complements the cheesy, garlicky notes beautifully. It may also result in a slightly more tender biscuit.
Is there a way to make these biscuits gluten-free?
You can experiment with a gluten-free all-purpose flour blend, but the texture might vary slightly. Be sure to use a blend designed for baking for the best result.
Why shouldn’t I overmix the biscuit dough?
Overmixing develops gluten in the flour, which can make the biscuits dense and tough instead of light and fluffy. Mix just until the ingredients come together for the best texture.
Can I add herbs like chives or rosemary to the dough?
Definitely! Fresh herbs like chives or rosemary add beautiful flavor and aroma. Just fold a tablespoon or two finely chopped into the dough before baking for a delightful herbaceous twist.
Final Thoughts
I can’t recommend this Cheddar Bay Biscuits Recipe enough if you’re looking to bring a warm, cheesy, and garlicky delight to your table. It’s simple to make, incredibly satisfying, and truly hard to stop eating once you start. Give it a try and watch how quickly these biscuits become a new favorite in your kitchen and beyond!
Print
Cheddar Bay Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 biscuits
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Cheddar Bay Biscuits are deliciously fluffy, cheesy biscuits infused with garlic and parsley butter, perfect as a side or a savory snack. These quick and easy biscuits combine sharp cheddar cheese with a hint of garlic for a flavorful, golden-brown treat straight from the oven.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 tablespoon garlic powder
- 3/4 teaspoon kosher salt, divided
Wet Ingredients
- 3/4 cup unsalted butter (1 1/2 sticks), divided
- 1 cup whole milk
Cheese and Herbs
- 8 ounces shredded mild cheddar cheese
- 1/2 teaspoon dried parsley
Instructions
- Preheat the Oven: Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper for easy cleanup.
- Melt Butter for Dough: In a small microwave-safe bowl, melt 1/2 cup (1 stick) of unsalted butter by microwaving for about 30 seconds until liquid, then set aside.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and 1/2 teaspoon of the kosher salt until thoroughly combined.
- Add Wet Ingredients: Pour the melted butter and whole milk into the dry mixture. Gently whisk until the flour is moistened but be careful not to overmix to keep the biscuits tender.
- Incorporate Cheese: Fold in the shredded mild cheddar cheese with a spoon evenly throughout the batter.
- Form Biscuits: Drop heaping spoonfuls of the biscuit dough onto the prepared baking sheet, spacing them evenly.
- Bake Biscuits: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the biscuits turn a golden brown color.
- Prepare Garlic-Parsley Butter: While the biscuits bake, melt the remaining 1/4 cup (1/2 stick) of butter in a small bowl in the microwave for 30 seconds. Stir in the remaining 1/4 teaspoon kosher salt and dried parsley to make a flavorful butter brush mixture.
- Brush Biscuits: When the biscuits come out of the oven, immediately brush them generously with the garlic-parsley butter mixture for that signature savory glaze.
- Serve: Serve the cheddar bay biscuits warm and enjoy their buttery, cheesy goodness!
Notes
- Do not overmix the dough to ensure the biscuits remain light and fluffy.
- Use parchment paper to prevent sticking and for easy cleanup.
- You can substitute mild cheddar with sharp cheddar for a more intense cheese flavor.
- For a fresher taste, use fresh parsley instead of dried, adjusting quantity to taste.
- These biscuits are best served warm but can be reheated gently in the oven.
