If you’re searching for the ultimate comfort food with a mouthwatering twist, look no further: Cheddar Bay Biscuit Seafood Pot Pie is about to become your new obsession. This stunning skillet supper bakes together a bubbling medley of tender seafood in a velvety, herb-flecked sauce, all crowned with golden, cheesy Cheddar Bay biscuits that puff up to perfection. Each bite feels indulgent but approachable, bringing homey vibes with restaurant flair. From the first scoop to the last crumb, Cheddar Bay Biscuit Seafood Pot Pie is one of those cozy meals you’ll crave on chilly nights, for family gatherings, or whenever you want to treat yourself to a taste of pure happiness.

Cheddar Bay Biscuit Seafood Pot Pie Recipe - Recipe Image

Ingredients You’ll Need

This irresistible dish brings together simple ingredients that shine in every bite. Each component has a purpose — to build creamy flavor, savory depth, vibrant color, and that unforgettable, tender biscuit topping.

Seafood medley (shrimp, scallops, white fish): Use your favorites, fresh or thawed, chopped into bite-sized pieces for even cooking.
Mixed vegetables (carrots, peas, corn): Vibrant vegetables add bursts of color, sweetness, and a classic pot pie texture.
Butter: The rich base of your sauce and a must for tender Cheddar Bay biscuits.
All-purpose flour: Just enough to thicken the luscious filling without making it gloopy.
Seafood stock (or chicken stock): Infuses your sauce with deep, savory seafood flavor — homemade or store-bought both work.
Heavy cream: For that indulgent, silky finish pot pies are known for.
Cheddar cheese (shredded): The secret to those iconic, cheese-packed Cheddar Bay biscuits.
Biscuit mix (such as Red Lobster Cheddar Bay biscuits or homemade): Shortcut or from-scratch, this guarantees that buttery, cheesy, herby crust everyone loves.
Fresh parsley and chives: Bright herbs stirred into both the filling and biscuits liven up every bite.
Old Bay seasoning (or Cajun blend): Just a sprinkle provides that signature, zesty lift.
Milk: Brings the biscuit dough together and adds a touch of richness.
Salt and pepper: Always taste as you go for perfectly seasoned layers throughout.

How to Make Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Prepare the Seafood Filling

Begin by patting your seafood dry and cutting any large pieces into uniform, bite-size chunks—this ensures even cooking and makes each bite perfectly balanced. In a large skillet or Dutch oven, melt butter over medium heat, then toss in your vegetables and sauté until they’re just tender and fragrant. Sprinkle flour over the mix and stir constantly, cooking for a couple of minutes so you don’t taste raw flour later. Gradually add the seafood stock, whisking to smooth out lumps, and let it simmer into a cozy, slightly thick sauce. Stir in your heavy cream, Old Bay, a handful of fresh chopped herbs, salt, and pepper, then gently fold in the seafood, just enough for them to start turning opaque. Take the skillet off the heat—remember, the seafood will finish cooking in the oven, so don’t overdo it here!

Step 2: Make the Cheddar Bay Biscuit Topping

In a medium bowl, prepare your Cheddar Bay biscuit mix according to package directions, or whip up a homemade version by mixing biscuit mix, shredded cheddar, finely chopped parsley, and chives. Add cold milk and melted butter, stirring until just combined—the less you mix, the lighter your biscuits will be. Drop generous spoonfuls of biscuit dough over the seafood filling, covering the top but leaving a few little gaps for steam to escape. Give each biscuit mound an extra flourish of shredded cheddar for a cheesy, golden finish.

Step 3: Bake Until Golden and Bubbly

Slide your assembled Cheddar Bay Biscuit Seafood Pot Pie into a preheated oven at 400°F (205°C). Bake uncovered for about 25–30 minutes, or until the biscuits are deeply golden brown and the filling bubbles enthusiastically at the edges. If the tops brown too quickly before the filling is bubbling, loosely tent the skillet with foil. You’ll know it’s ready when the biscuits are puffed and a toothpick comes out clean from the thickest part. Let it cool for 10 minutes before serving—this brief rest makes it easier to scoop and lets the flavors meld into pure comfort.

Step 4: Add Final Touches

Right before serving, shower the finished pot pie with more fresh chopped parsley and chives. This last sprinkle not only makes the dish look bright and inviting, but adds a pop of freshness that lifts the whole, creamy Cheddar Bay Biscuit Seafood Pot Pie.

How to Serve Cheddar Bay Biscuit Seafood Pot Pie

Garnishes

A flourish of fresh herbs over the top is always a winning move for this pot pie. Try extra chopped chives, parsley, or even a little dill for brightness. A quick sprinkle of extra cheddar cheese right before serving adds a gooey, irresistible finish. If you’re a fan of heat, a dash of hot sauce or a few slices of fresh jalapeno create an exciting spicy edge without overwhelming the creamy, rich flavors.

Side Dishes

With the Cheddar Bay Biscuit Seafood Pot Pie as the star, you don’t need much on the side. A simple, crisp green salad tossed in a lemony vinaigrette balances the richness and refreshes the palate. Lightly roasted asparagus or garlicky green beans make a quick and elegant pairing, while steamed broccoli is fantastic for the kids. For a cozy touch, serve with lemon wedges to squeeze over each serving—a simple way to brighten every bite.

Creative Ways to Present

This irresistible pot pie is naturally dramatic baked in a big skillet or casserole dish, but you can take it to the next level by serving in individual ramekins for dinner parties or special occasions. For family-style comfort, just plunk the skillet in the center of the table and let everyone scoop their own portion—biscuit and all. If you want to make weeknight dinners a little more magical, try baking the biscuits separately and tucking them into bowls of the creamy seafood filling tableside, letting everyone customize their topping and soak up that incredible sauce.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply cover the cooled Cheddar Bay Biscuit Seafood Pot Pie tightly with foil or transfer to an airtight container. Refrigerate for up to 2 days. The biscuits may soften slightly as they rest, but will still soak up all those savory flavors for a delicious next-day meal.

Freezing

To freeze, let the pot pie cool completely. Portion into freezer-safe containers for individual meals or keep whole in a deep-dish pie pan, tightly sealed with a double layer of plastic wrap and foil. Freeze for up to 2 months. For best texture, you can freeze the filling and biscuit dough separately—then assemble and bake fresh for the crispiest biscuit topping.

Reheating

To reheat, simply bake the refrigerated or thawed Cheddar Bay Biscuit Seafood Pot Pie, uncovered, at 350°F (175°C) until hot and bubbly, around 20–25 minutes. If biscuits begin to brown too much, loosely cover with foil. For single portions, microwave gently in short bursts, but the oven gives the best texture by far.

FAQs

Can I use only one type of seafood?

Absolutely! While a medley gives you variety in each forkful, Cheddar Bay Biscuit Seafood Pot Pie works beautifully with just shrimp, all-white fish, or even chunks of salmon. Just keep pieces uniformly sized for even cooking.

Can I use frozen vegetables?

Yes, frozen mixed veggies are a time-saver and work perfectly in this dish. No need to thaw them first—just toss them into the skillet and let them cook with the butter before proceeding with the recipe.

Do I have to use a biscuit mix, or can I make the biscuits from scratch?

Both options are fantastic! If you have a favorite homemade biscuit recipe, just fold in shredded cheddar and fresh herbs to get that signature Cheddar Bay Biscuit Seafood Pot Pie crust. Biscuit mix is a quick shortcut, especially on busy nights.

What can I do to make it gluten-free?

Simply swap out the flour for a 1:1 gluten-free baking blend and use a gluten-free biscuit mix or recipe. Be sure your seafood stock is gluten-free as well. Your Cheddar Bay Biscuit Seafood Pot Pie will still be a bubbling showstopper.

Can I prep this in advance for entertaining?

Definitely. Assemble the filling up to a day ahead and store in the fridge. When ready to serve, add the fresh biscuit topping and bake. This ensures the biscuits puff up beautifully and the filling tastes freshly made.

Final Thoughts

If you adore comfort food or are looking for a way to surprise your loved ones, trust me—Cheddar Bay Biscuit Seafood Pot Pie is a must-try! Its cozy, creamy filling and golden biscuit topping hit all the right notes for any occasion. Give it a go, and you’ll find yourself coming back to this recipe any time you need something truly special, irresistibly delicious, and sure to win hearts at your table.

Cheddar Bay Biscuit Seafood Pot Pie Recipe