If you’re looking for your next party hit or the ultimate snack to brighten up a cozy evening, this Charred Scallion and Chili Crisp Dip for Snacking is calling your name! With its smoky-sweet scallions, creamy base, and a sassy swirl of chili crisp, every bite is an explosion of bold, zingy flavor. Whether you’re scooping it up with chips, crisp veggies, or even slathering it on a grilled baguette, this dip always seems to vanish in seconds. You’ll love how it blends Asian-inspired zest with crowd-pleasing comfort—each spoonful makes you want to throw another gathering, just for an excuse to serve it again.
Ingredients You’ll Need
The star ingredient list in this dip may be short, but every player serves a vital purpose! These accessible, everyday ingredients transform into something irresistible, lending a balance of crunch, heat, coolness, and savory depth. Here’s what you’ll need—and why you’ll love each one.
- Scallions (green onions): Their fresh bite turns smoky and sweet with a quick char on the grill, giving the dip its signature flavor and color.
- Olive oil: Adds richness and ensures the scallions get that beautiful char instead of burning.
- Sour cream: The tangy backbone of the dip, it keeps things light and smooth.
- Cream cheese: Delivers creamy body and helps everything stay luxuriously thick and spreadable.
- Mayonnaise: Rounds out the dairy and gives extra silkiness without overpowering the other flavors.
- Chili crisp: The flavor-packed secret weapon! It provides gentle heat, tons of umami, and those addictive crunchy bits.
- Soy sauce: For a blast of savory depth and a subtle salty punch to balance the creaminess.
- Garlic powder: Gives that mellow allium warmth without upstaging the fresh scallions.
- Salt: Enhances all the flavors and keeps everything in perfect harmony.
- Black pepper: A touch of peppery sharpness rounds out each bite.
- Lime juice: Brightens things up and cuts through the rich base for lively balance.
- Chopped cilantro or sesame seeds: The finishing touch for garnish, adding freshness or nuttiness and a pop of color on top.
How to Make Charred Scallion and Chili Crisp Dip for Snacking
Step 1: Grill the Scallions
Get your grill pan or skillet nice and hot over medium-high heat. While it’s heating up, toss your trimmed scallions generously in olive oil to coat. Grill them in a single layer, turning every so often, until you see crisp dark bits and the aroma is irresistible—about 3 to 4 minutes. Let them cool off before you chop them finely. The goal is just the right amount of smoky char that makes those scallions taste almost sweet.
Step 2: Mix the Creamy Base
In a large mixing bowl, combine the sour cream, softened cream cheese, mayonnaise, chili crisp, soy sauce, garlic powder, salt, black pepper, and lime juice. Give it a good stir until everything is completely smooth and creamy—no lumps, no stubborn streaks. This creamy canvas is about to get a serious upgrade from your charred scallions.
Step 3: Fold in the Scallions
Now, take those wonderfully fragrant chopped scallions and gently fold them into your creamy, chili-spiked base. You’re looking for a pretty green marbling throughout the dip—don’t overmix, as you want those vibrant pops of color and flavor to shine!
Step 4: Garnish and Serve
Spoon your finished Charred Scallion and Chili Crisp Dip for Snacking into a serving bowl. For maximum eye-appeal and flavor, drizzle with an extra spoonful of chili crisp and add a generous sprinkle of chopped cilantro or toasted sesame seeds. Just like that, you’ve got a showstopper dip begging to be devoured!
How to Serve Charred Scallion and Chili Crisp Dip for Snacking
Garnishes
When you present the Charred Scallion and Chili Crisp Dip for Snacking, garnishing is both your secret weapon and finishing touch. Swirl a little extra chili crisp on top for a magical shimmer and crackle, then scatter fresh cilantro leaves or a light sprinkle of toasted sesame seeds. This makes your dip not only delicious but also irresistible to the eyes—because we all know we eat with our eyes first!
Side Dishes
This dip is the ultimate team player for nearly every snack spread. Pair it with sturdy potato chips, crispy pita chips, or a medley of fresh vegetables like cucumber spears, carrot sticks, and sweet bell pepper strips. Warm, crusty bread or toasted baguette slices are also heavenly. For something extra special, try it beside tempura veggies or grilled skewers for an Asian-inspired snack board.
Creative Ways to Present
Get playful with your Charred Scallion and Chili Crisp Dip for Snacking by serving it in a bread bowl, topping baked potatoes, or even using it as a saucy spread on sandwiches or lettuce wraps. Individual ramekins make it perfect for parties, while a big, colorful platter surrounded by your favorite dippers always gets a crowd talking (and eating!).
Make Ahead and Storage
Storing Leftovers
Pop any leftovers in an airtight container and refrigerate—this keeps the Charred Scallion and Chili Crisp Dip for Snacking fresh for up to 3 days. As a bonus, the flavors only get deeper and more delicious as they mingle overnight. Just give it a quick stir before serving again!
Freezing
While technically you can freeze creamy dips, this recipe is best enjoyed fresh or refrigerated. The dairy base may separate and lose its velvety texture after thawing, so freezing isn’t recommended unless absolutely necessary.
Reheating
This dip is meant to be enjoyed cold or at room temperature, so reheating isn’t required. If it’s been in the fridge, allow it to sit out for about 20 minutes to take the chill off. You’ll notice the flavors come alive as it warms up slightly—just in time for that next round of snacking!
FAQs
Can I make Charred Scallion and Chili Crisp Dip for Snacking ahead of time?
Absolutely! In fact, preparing the dip a day ahead lets the flavors meld and intensify. Simply chill it covered in the fridge until you’re ready to serve. Don’t forget to add your garnishes just before bringing it to the table for maximum freshness.
What is chili crisp, and where can I find it?
Chili crisp is a Chinese condiment made with crunchy fried garlic, chili flakes, and oil, delivering spicy heat and savory depth. Look for it in the Asian foods aisle at most supermarkets or at specialty grocers, or try making your own for a personal touch.
Can I make this dip dairy-free?
You can definitely adapt Charred Scallion and Chili Crisp Dip for Snacking to be dairy-free! Use plant-based sour cream and cream cheese alternatives, and vegan mayonnaise. The dip will still be super creamy and bursting with flavor.
What else can I do with leftover dip?
Leftover dip is a flavor bomb waiting to reinvent your meals! Spread it on sandwiches, dollop over grain bowls, or swirl into soups for a tangy, spicy upgrade. It also makes a crave-worthy topping for baked potatoes or roasted veggies.
How spicy is this dip?
The heat level of Charred Scallion and Chili Crisp Dip for Snacking is mild to moderate, but it depends on your chili crisp brand and how much you use. Add more or less chili crisp to taste, and feel free to leave extra on the side for those who want things fiery!
Final Thoughts
I can’t wait to hear what you think of this Charred Scallion and Chili Crisp Dip for Snacking! Whether you’re bringing it to a potluck or enjoying it with your favorite movie, it’s bound to become a repeat request. Dive in, get creative, and share the joy of a snack that steals the show every single time.
Print
Charred Scallion and Chili Crisp Dip for Snacking Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Grilling and Mixing
- Cuisine: Asian-Inspired
- Diet: Vegetarian
Description
This Charred Scallion and Chili Crisp Dip is a flavor-packed, creamy dip perfect for snacking. The charred scallions combined with chili crisp create a spicy and savory dip that pairs wonderfully with chips, crackers, or fresh veggies.
Ingredients
Scallion Dip:
- 1 bunch scallions (green onions), trimmed
- 1 tablespoon olive oil
Dip Base:
- 1 cup sour cream
- ½ cup cream cheese, softened
- 2 tablespoons mayonnaise
- 2 tablespoons chili crisp (plus more for garnish)
- 1 teaspoon soy sauce
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon lime juice
Garnish:
- chopped cilantro or sesame seeds for garnish
Instructions
- Char Scallions: Preheat a grill pan or skillet over medium-high heat. Toss scallions with olive oil and grill until lightly charred, about 3–4 minutes, turning occasionally. Let cool slightly, then chop finely.
- Mix Dip: In a mixing bowl, combine sour cream, cream cheese, mayonnaise, chili crisp, soy sauce, garlic powder, salt, black pepper, and lime juice. Stir until smooth. Fold in the charred scallions.
- Serve: Transfer to a serving bowl, drizzle with extra chili crisp, and garnish with cilantro or sesame seeds. Serve with chips, crackers, or fresh veggies for dipping.
Notes
- For a lighter version, substitute Greek yogurt for sour cream.
- The dip can be made a day ahead and chilled—the flavors intensify overnight.
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