Description
Char-Grilled King Prawns with Lemon is a delightful seafood dish featuring large, succulent prawns marinated in a zesty lemon and garlic mixture, then perfectly grilled to achieve a smoky char and juicy texture. This simple yet flavorful recipe makes an impressive main course ideal for seafood lovers looking for a quick and easy meal.
Ingredients
Seafood
- 12 large king prawns, shells on
Marinade
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon (juiced and zested)
- Salt, to taste
- Black pepper, to taste
Garnish & Serving
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat to ensure it is hot and ready for cooking the prawns.
- Make the Marinade: In a mixing bowl, combine olive oil, minced garlic, freshly squeezed lemon juice, lemon zest, salt, and black pepper to create a vibrant marinade.
- Marinate the Prawns: Add the king prawns to the marinade bowl and toss them thoroughly to coat. Let them marinate for 10-15 minutes to absorb the flavors.
- Prepare the Skewers: Skewer the marinated prawns onto metal skewers or soak wooden skewers in water for at least 30 minutes to prevent burning during grilling.
- Grill the Prawns: Place the skewered prawns on the preheated grill. Cook for about 3-4 minutes per side, or until they turn pink, opaque, and develop a smoky char.
- Garnish: Remove the prawns from the grill and sprinkle generously with freshly chopped parsley for a burst of color and flavor.
- Serve: Serve the char-grilled prawns immediately with lemon wedges on the side to squeeze over, enhancing the zesty seafood taste.
Notes
- Use fresh king prawns for the best texture and flavor.
- Soaking wooden skewers before grilling prevents them from catching fire.
- Adjust salt and pepper levels according to your taste.
- Serve immediately to enjoy the prawns at their juiciest and most flavorful.
- Pair with a fresh salad or crusty bread for a complete meal.
