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Char-Grilled King Prawns with Lemon Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 82 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Seafood
  • Method: Grilling
  • Cuisine: Mediterranean
  • Diet: Halal

Description

Experience the vibrant flavors of the sea with these Char-Grilled King Prawns seasoned with zesty lemon and garlic. This simple yet spectacular recipe highlights the natural sweetness of the prawns enhanced by a fresh lemon marinade, making it a perfect dish for summer grilling and seafood lovers alike.

Ingredients

Seafood

  • 12 large king prawns, shells on

Marinade

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon (juiced and zested)
  • Salt, to taste
  • Black pepper, to taste

Garnish and Serving

  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Preheat the grill: Set your grill to medium-high heat to ensure it reaches the perfect temperature for cooking the prawns evenly and giving them a lovely char.
  2. Prepare the marinade: In a mixing bowl, combine olive oil, minced garlic, lemon juice, lemon zest, salt, and black pepper, mixing well to blend the flavors thoroughly.
  3. Marinate the prawns: Add the king prawns to the marinade bowl and toss them gently to coat evenly. Let them sit for 10-15 minutes to absorb the fresh, tangy flavors.
  4. Skewer the prawns: Skewer the prawns onto metal skewers or, if using wooden skewers, soak them in water beforehand to prevent burning during grilling.
  5. Grill the prawns: Place the skewered prawns on the preheated grill. Grill for 3-4 minutes on each side until they turn pink and opaque, with a slight char.
  6. Garnish the prawns: Remove the prawns from the grill and sprinkle with freshly chopped parsley to add color and additional flavor.
  7. Serve: Serve the grilled prawns immediately alongside lemon wedges for an extra citrus kick, perfect for squeezing over the prawns before eating.

Notes

  • Soaking wooden skewers prior to grilling prevents them from burning and breaking on the grill.
  • Do not overcook the prawns; grilling for 3-4 minutes per side ensures they stay juicy and tender.
  • Use fresh lemon juice and zest for the most vibrant flavor.
  • These prawns can be served as an appetizer or as a main dish paired with a light salad or grilled vegetables.

Find it online: https://slsrecipes.com/char-grilled-king-prawns-with-lemon-recipe-3/