Chai Cake Recipe From In Bloom Bakery You’ll Love

If you’re a fan of warm, aromatic spices and comforting desserts, this chai cake recipe inspired by In Bloom Bakery will quickly become one of your favorites. The chai cake combines the classic flavors of cinnamon, cardamom, ginger, and cloves into a moist, tender cake that’s perfect for any time you crave a sweet treat with a little spice.

this Recipe

Whether you’re serving it as a lovely afternoon snack with tea or as a unique dessert for guests, this chai cake is easy to make and sure to impress. Let’s dive into how you can bake this delicious chai cake from scratch.

Why You’ll Love This Recipe

• Rich blend of chai spices creates a warm, cozy flavor profile.
• Moist and tender crumb that stays fresh for days.
• Easy to prepare with simple pantry ingredients.
• Perfectly balanced sweetness, not overpowering.
• Great for tea time, dessert, or gifting.

Ingredients

Here’s everything you need to make this homemade chai cake that bursts with spice and sweetness.

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup whole milk
• 1/4 cup plain yogurt or sour cream
• Optional: 1/4 cup chopped nuts or raisins

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 8 slices
• Calories: Approximately 320 per serving

How to Make Chai Cake – In Bloom Bakery

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
2. In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, cardamom, ginger, cloves, and salt. Set aside.
3. In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes using a hand or stand mixer.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Alternately add the dry ingredients and the milk mixed with yogurt to the butter mixture, beginning and ending with the dry ingredients. Mix just until combined. If using, fold in nuts or raisins gently.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake in the preheated oven for 38-42 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.
8. Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Serve plain, dusted with powdered sugar, or with a light glaze if desired.

Tips for the Best Results

• Use fresh spices for the most vibrant chai flavor.
• Don’t overmix the batter to keep the cake tender and light.
• Make sure your butter is softened but not melted for better texture.
• Check the cake a few minutes before the timer—ovens vary.
• For a dairy-free option, substitute plant-based milk and yogurt.

Storage and Reheating

Store your chai cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. This helps maintain moisture and freshness.

If you want to keep it longer, wrap the cake tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge, and warm slices gently in a microwave or oven before serving.

Frequently Asked Questions

Can I make this chai cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Be sure to use one that contains xanthan gum or add it separately to help with texture.

What can I use instead of yogurt or sour cream?

You can replace yogurt or sour cream with buttermilk or a dairy-free alternative like coconut yogurt to keep the cake moist and tender.

Can I add a chai glaze or frosting?

Absolutely! A simple cream cheese frosting or a spiced glaze made with powdered sugar, milk, and chai spices pairs wonderfully with this cake.

Is chai cake suitable for breakfast?

Definitely! This chai cake offers a lightly sweet, spiced flavor that makes it a cozy and satisfying breakfast option alongside a cup of tea or coffee.