Description

Indulge in the delightful flavors of childhood with this Cereal Milk Poke Cake. A moist cake infused with the essence of sweetened cereal milk, topped with creamy pudding and fluffy Cool Whip.

Ingredients

Cake:

1 box white or yellow cake mix (plus eggs, oil, and water as directed)

Cereal Milk:

2 cups sweetened cereal (like Fruity Pebbles or Cap’n Crunch)
2 1/2 cups whole milk (divided)

Pudding Topping:

1 box (3.4 oz) instant vanilla pudding mix
1 container (8 oz) Cool Whip (thawed)
Extra cereal for topping

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Instructions

Cake: Preheat oven and prepare cake mix in a 9×13-inch baking dish. Bake until a toothpick inserted comes out clean.
Cereal Milk: Soak cereal in 2 cups of milk, strain, and discard cereal.
Pudding Topping: Whisk pudding mix with 1 1/2 cups cereal milk. Pour over cooled cake, refrigerate.
Cool Whip Topping: Fold remaining cereal milk into Cool Whip, spread over cake. Top with extra cereal before serving.

Notes

Best enjoyed fresh for optimal crunch.
Experiment with different cake mixes and cereals for variety.