Description
These Cedar Plank Smoked Portobello Mushrooms are a vegetarian delight, packed with smoky flavor and juicy mushrooms. Grilling them on a cedar plank adds a beautiful woodsy essence to the dish that pairs perfectly with the earthy mushrooms.
Ingredients
Cedar Plank:
- 1 cedar plank, soaked in water for at least 1 hour
Marinade:
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Portobello Mushrooms:
- 4 large portobello mushrooms
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Garnish (optional):
- Fresh parsley, chopped
Instructions
- Prepare the Cedar Plank: Soak the cedar plank in water for at least 1 hour.
- Make the Marinade: In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and pepper.
- Prepare the Mushrooms: Clean the portobello mushrooms and remove the stems. Place them in a shallow dish and pour the marinade over them. Let them marinate for about 30 minutes, turning occasionally.
- Preheat the Grill: Preheat your grill for medium-high heat, around 375°F (190°C).
- Grill the Mushrooms: Place the cedar plank on the grill and arrange the marinated mushrooms on top. Close the lid and let them smoke for about 20-25 minutes, or until tender, turning once halfway through.
- Serve: Remove the mushrooms from the grill, garnish with fresh parsley if desired, and serve hot.
Notes
- Make sure to use food-safe cedar planks specifically designed for grilling.
- Feel free to customize the marinade with your favorite herbs and spices for added flavor.
