Description
This hearty Cattle Drive Casserole is a comforting and flavorful dish that combines ground beef, beans, cornbread, and cheese in one satisfying meal. Perfect for a cozy family dinner or a potluck gathering.
Ingredients
Ground Beef Mixture:
- 1 pound ground beef
- 1 onion, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 can (4 oz) chopped green chilies
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Cornbread Topping:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 1 can (14.75 oz) cream-style corn
Topping:
- 2 cups shredded cheddar cheese
Instructions
- Preheat and Prep: Preheat the oven to 400°F (200°C). Grease a 9×13-inch baking dish.
- Cook Ground Beef: In a skillet, cook the ground beef and onion until beef is no longer pink. Drain excess fat.
- Mix Ingredients: In a large bowl, combine the cooked beef mixture with diced tomatoes, tomato sauce, green chilies, chili powder, cumin, salt, and pepper.
- Prepare Cornbread: In another bowl, mix cornmeal, flour, sugar, baking powder, and salt. Stir in milk, oil, and egg until just combined. Fold in the cream-style corn.
- Assemble: Pour the beef mixture into the prepared baking dish. Spoon the cornbread batter over the top and spread evenly.
- Bake: Bake for about 25 minutes, then sprinkle cheddar cheese over the cornbread. Continue baking for another 10-15 minutes until the cornbread is golden and a toothpick inserted comes out clean.
- Serve: Let the casserole rest for a few minutes before serving. Enjoy!
Notes
- You can customize this casserole by adding your favorite toppings like jalapeños, black olives, or sour cream.
- This dish reheats well, making it a great option for leftovers.